Get ready to transform your ordinary dinner into an extraordinary culinary experience with this mouthwatering Simple Au Gratin Potatoes recipe! Imagine layers of perfectly sliced potatoes smothered in rich, melted cheddar cheese and a luxurious cream sauce that will make your taste buds dance with joy. Whether you're hosting a family dinner or looking to impress your guests, this classic American side dish is guaranteed to steal the show and have everyone asking for seconds.
Prep Time: 15 mins
Cook Time: 1 hrs
Total Time: 1 hrs 15 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 large potatoes, thinly sliced
- 2 cups shredded cheddar cheese
- 1 cup heavy cream
- 1 cup milk
- 1/2 cup onion, chopped
- Salt and pepper to taste
- 2 tablespoons butter
Instructions
- Preheat the oven to 375°F (190°C). Grease a 9x13 inch baking dish with butter to prevent sticking.
- Wash and peel the potatoes. Using a sharp knife or mandoline, slice the potatoes into thin, uniform rounds approximately 1/8 inch thick.
- Finely chop the onion and set aside. In a large mixing bowl, combine heavy cream, milk, salt, and pepper, whisking until well blended.
- Layer the potato slices in the prepared baking dish, creating overlapping rows. After each layer, sprinkle some chopped onions and shredded cheddar cheese.
- Continue layering potatoes, onions, and cheese until all ingredients are used, ensuring the top layer is covered with cheese.
- Carefully pour the cream and milk mixture over the layered potatoes, ensuring it seeps between the layers.
- Dot the top with small pieces of butter to help create a golden, crispy surface during baking.
- Cover the baking dish with aluminum foil and place in the preheated oven. Bake for 45 minutes.
- Remove the foil and continue baking for an additional 15-20 minutes, or until the top is golden brown and potatoes are tender when pierced with a fork.
- Remove from oven and let rest for 10 minutes before serving to allow the dish to set and cool slightly.
- Serve hot as a delicious side dish, garnishing with fresh chopped parsley if desired.
Tips
- Slice Consistently: Use a mandoline or sharp knife to create uniform potato slices, ensuring even cooking and a beautiful presentation.
- Choose the Right Cheese: While cheddar is classic, feel free to experiment with gruyère or a blend of cheeses for extra flavor complexity.
- Don't Rush the Baking: The key to creamy, tender potatoes is slow, even cooking. Cover with foil initially to prevent burning and ensure thorough cooking.
- Let It Rest: Allowing the dish to sit for 10 minutes after baking helps the sauce set and makes serving easier.
- Prevent Soggy Bottoms: Pat potato slices dry before layering to reduce excess moisture and achieve a perfect texture.
- Enhance Flavor: Consider adding minced garlic or fresh herbs like thyme between layers for an extra flavor boost.
Nutrition Facts
Calories: 695kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
