Prepare to embark on a flavor explosion that will transform your ordinary pasta night into a culinary adventure! This Simple Chipotle Cheddar Linguine is not just another pasta dish - it's a creamy, spicy sensation that will make your taste buds dance with excitement. Imagine twirling your fork into a plate of perfectly cooked linguine, coated in a luxurious, smoky cheese sauce that packs just the right amount of heat. Whether you're looking to impress dinner guests or treat yourself to a restaurant-quality meal at home, this recipe is about to become your new obsession.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 12 oz linguine pasta
- 1 cup shredded chipotle cheddar cheese
- 1/2 cup heavy cream
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1/4 cup chopped cilantro
- Salt and pepper to taste
Instructions
- Fill a large pot with water and add a generous pinch of salt. Bring the water to a rolling boil over high heat.
- Add the linguine pasta to the boiling water and cook according to package instructions, typically 8-10 minutes, until the pasta is al dente. Stir occasionally to prevent sticking.
- While the pasta cooks, heat olive oil in a large skillet over medium heat. Add minced garlic and sauté for 30-45 seconds until fragrant, being careful not to burn.
- Drain the cooked pasta, reserving about 1/2 cup of pasta water. Return the pasta to the pot.
- Pour heavy cream into the skillet with the garlic. Reduce heat to low and simmer for 1-2 minutes, allowing the cream to slightly thicken.
- Add the shredded chipotle cheddar cheese to the cream, stirring continuously until the cheese is completely melted and the sauce is smooth.
- Pour the cheese sauce over the cooked linguine. Toss gently to coat the pasta evenly. If the sauce seems too thick, add a little reserved pasta water to reach desired consistency.
- Season with salt and freshly ground black pepper to taste.
- Garnish with freshly chopped cilantro just before serving.
- Serve hot, preferably in warmed pasta bowls, and enjoy the creamy, spicy flavors of the chipotle cheddar sauce.
Tips
- Choose a high-quality chipotle cheddar cheese for maximum flavor impact. The smokiness is key to this dish's unique profile.
- Don't overcook the pasta! Al dente is crucial - it should have a slight bite and will continue to cook slightly when mixed with the hot sauce.
- Reserved pasta water is your secret weapon. If the sauce seems too thick, add a little water to help it coat the pasta perfectly.
- Sauté the garlic quickly and watch carefully - burned garlic can turn bitter and ruin the entire sauce.
- For extra richness, you can add a small pat of butter to the cream sauce while it's simmering.
- Fresh cilantro is non-negotiable - it adds a bright, fresh contrast to the rich, creamy sauce.
- Serve immediately for the best texture and temperature. The sauce tends to thicken as it cools, so timing is everything.
- For a protein boost, consider adding grilled chicken or shrimp to make this a more substantial meal.
Nutrition Facts
Calories: 520kcal
Carbohydrates: 55g
Protein: 20g
Fat: 28g
Saturated Fat: 15g
Cholesterol: 75mg
