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Simple Chipotle Cream Sauce

Simple Chipotle Cream Sauce

Get ready to transform your ordinary meals into flavor explosions with the most addictive sauce you'll ever make! 🔥 This Simple Chipotle Cream Sauce is about to become your secret weapon in the kitchen, delivering a perfect punch of smoky heat and creamy tang that will have everyone begging for your recipe. In just 5 minutes, you'll create a versatile condiment that can elevate everything from tacos and burritos to grilled meats and roasted vegetables.

Prep Time: 5 mins
Cook Time: -
Total Time: 5 mins
Cuisine: Mexican
Serves: 1 cup

Ingredients

  1. 1 cup sour cream
  2. 2 tablespoons chipotle in adobo sauce
  3. 1 tablespoon lime juice
  4. Salt to taste

Instructions

  1. Gather all ingredients: sour cream, chipotle peppers in adobo sauce, fresh lime juice, and salt.
  2. Carefully remove chipotle peppers from the adobo sauce, finely mince them using a sharp knife. If you prefer a milder sauce, remove seeds before chopping.
  3. In a medium mixing bowl, add the sour cream as the base of the sauce.
  4. Add the finely chopped chipotle peppers to the sour cream, ensuring even distribution.
  5. Pour the fresh lime juice into the mixture, which will help brighten the flavors and add a tangy note.
  6. Sprinkle salt to taste, starting with a small amount and adjusting according to your preference.
  7. Whisk all ingredients thoroughly until the sauce is smooth and well combined, with a consistent orange-tan color.
  8. Taste and adjust seasoning if needed, adding more salt, lime juice, or chopped chipotle to achieve desired flavor profile.
  9. Transfer the sauce to a sealed container and refrigerate until ready to use. The sauce will keep for 3-5 days when stored properly.

Tips

  1. Customize Heat Level: Remove chipotle pepper seeds for a milder sauce, or include them for maximum spiciness.
  2. Consistency Matters: Whisk thoroughly to ensure a smooth, even texture without lumps.
  3. Flavor Balancing: Start with a small amount of salt and chipotle, then taste and adjust gradually.
  4. Storage Hack: Use an airtight container and refrigerate immediately. The sauce stays fresh for 3-5 days, allowing you to prep ahead.
  5. Ingredient Quality: Use fresh lime juice for the brightest flavor, and opt for high-quality sour cream.
  6. Versatility Tip: This sauce works brilliantly as a dip, spread, or drizzling sauce for multiple cuisines.

Nutrition Facts

Calories: 240kcal

Carbohydrates: 4g

Protein: 3g

Fat: 23g

Saturated Fat: 12g

Cholesterol: 60mg

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