Get ready to elevate your holiday feasts with a burst of flavor that’s both tangy and sweet! This Simple Citrus Cranberry Sauce is not just a side dish; it's a vibrant addition that will steal the show at your dinner table. With just a handful of ingredients and a mere 20 minutes of your time, you can whip up a homemade sauce that’s fresher and more delicious than anything you can find in a can. Imagine the delightful aroma of simmering cranberries and zesty orange filling your kitchen—your guests will be begging for the recipe! Dive into this easy-to-follow guide and discover how to make this irresistible sauce that pairs perfectly with turkey, ham, or even as a tasty spread on your morning toast.
Ingredients
- 12 oz fresh cranberries
- 1 cup sugar
- 1 cup orange juice
- 1 tablespoon lemon zest
- 1/2 teaspoon cinnamon (optional)
Instructions
- Rinse the fresh cranberries thoroughly under cold water, removing any stems or damaged berries.
- In a medium saucepan, combine cranberries, sugar, and orange juice. Stir to ensure ingredients are well mixed.
- Zest one lemon to create 1 tablespoon of fresh lemon zest, adding it to the saucepan.
- If using, sprinkle cinnamon into the mixture for additional warmth and depth of flavor.
- Place the saucepan over medium-high heat and bring the mixture to a boil, stirring occasionally.
- Reduce heat to medium-low and allow the sauce to simmer, stirring frequently to prevent burning.
- Continue cooking for approximately 10-15 minutes, watching as cranberries begin to burst and sauce thickens.
- Remove from heat when sauce reaches a jam-like consistency and most cranberries have broken down.
- Let the cranberry sauce cool at room temperature for about 30 minutes, during which it will continue to thicken.
- Transfer to a serving bowl or storage container and refrigerate until ready to serve.
Tips
- Choose Fresh Cranberries: Make sure to select firm, bright red cranberries. Avoid any that are soft or shriveled, as they won't provide the best flavor or texture.
- Adjust Sweetness: If you prefer a less sweet sauce, feel free to reduce the sugar by half or substitute with a natural sweetener like honey or maple syrup.
- Experiment with Flavors: Don’t hesitate to add other spices like ginger or nutmeg for a unique twist. You can also mix in chopped apples or pears for added texture and sweetness.
- Cool for Perfect Consistency: Allow the sauce to cool completely at room temperature. This will help it thicken up nicely, making it easier to serve and spread.
- Make Ahead: This cranberry sauce can be made up to a week in advance and stored in the refrigerator. It tastes even better after the flavors have had time to meld!
- Serving Suggestions: Serve it chilled or at room temperature. It’s not just for Thanksgiving—try it on sandwiches, with cheese platters, or as a topping for desserts!
Nutrition Facts
Calories: 70kcal
Carbohydrates: 18g
Protein: 0g
Fat: 0g
Saturated Fat: 0g
Cholesterol: 0mg