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Simple Citrus Cranberry Sauce

Simple Citrus Cranberry Sauce

Get ready to elevate your holiday feasts with a burst of flavor that’s both tangy and sweet! This Simple Citrus Cranberry Sauce is not just a side dish; it's a vibrant addition that will steal the show at your dinner table. With just a handful of ingredients and a mere 20 minutes of your time, you can whip up a homemade sauce that’s fresher and more delicious than anything you can find in a can. Imagine the delightful aroma of simmering cranberries and zesty orange filling your kitchen—your guests will be begging for the recipe! Dive into this easy-to-follow guide and discover how to make this irresistible sauce that pairs perfectly with turkey, ham, or even as a tasty spread on your morning toast.

Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Cuisine: American
Serves: 2 cups

Ingredients

  1. 12 oz fresh cranberries
  2. 1 cup sugar
  3. 1 cup orange juice
  4. 1 tablespoon lemon zest
  5. 1/2 teaspoon cinnamon (optional)

Instructions

  1. Rinse the fresh cranberries thoroughly under cold water, removing any stems or damaged berries.
  2. In a medium saucepan, combine cranberries, sugar, and orange juice. Stir to ensure ingredients are well mixed.
  3. Zest one lemon to create 1 tablespoon of fresh lemon zest, adding it to the saucepan.
  4. If using, sprinkle cinnamon into the mixture for additional warmth and depth of flavor.
  5. Place the saucepan over medium-high heat and bring the mixture to a boil, stirring occasionally.
  6. Reduce heat to medium-low and allow the sauce to simmer, stirring frequently to prevent burning.
  7. Continue cooking for approximately 10-15 minutes, watching as cranberries begin to burst and sauce thickens.
  8. Remove from heat when sauce reaches a jam-like consistency and most cranberries have broken down.
  9. Let the cranberry sauce cool at room temperature for about 30 minutes, during which it will continue to thicken.
  10. Transfer to a serving bowl or storage container and refrigerate until ready to serve.

Tips

  1. Choose Fresh Cranberries: Make sure to select firm, bright red cranberries. Avoid any that are soft or shriveled, as they won't provide the best flavor or texture.
  2. Adjust Sweetness: If you prefer a less sweet sauce, feel free to reduce the sugar by half or substitute with a natural sweetener like honey or maple syrup.
  3. Experiment with Flavors: Don’t hesitate to add other spices like ginger or nutmeg for a unique twist. You can also mix in chopped apples or pears for added texture and sweetness.
  4. Cool for Perfect Consistency: Allow the sauce to cool completely at room temperature. This will help it thicken up nicely, making it easier to serve and spread.
  5. Make Ahead: This cranberry sauce can be made up to a week in advance and stored in the refrigerator. It tastes even better after the flavors have had time to meld!
  6. Serving Suggestions: Serve it chilled or at room temperature. It’s not just for Thanksgiving—try it on sandwiches, with cheese platters, or as a topping for desserts!

Nutrition Facts

Calories: 70kcal

Carbohydrates: 18g

Protein: 0g

Fat: 0g

Saturated Fat: 0g

Cholesterol: 0mg

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