Get ready to melt your dad's heart faster than these chocolate chip cookies melt in your mouth! These aren't just ordinary cookies - they're a love letter baked with warmth, sweetness, and that special touch that says "Dad, you're awesome!" In just 22 minutes, you'll create a batch of irresistible treats that will make this Father's Day unforgettable. Whether you're a baking newbie or a kitchen pro, these simple yet delicious cookies are guaranteed to bring a smile to your dad's face.
Prep Time: 10 mins
Cook Time: 12 mins
Total Time: 22 mins
Cuisine: American
Serves: 12 cookies
Ingredients
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
- In a medium bowl, whisk together the all-purpose flour, baking soda, and salt until well combined. Set aside.
- In a large mixing bowl, use an electric mixer to cream the softened butter, white sugar, and brown sugar together until light and fluffy, approximately 2-3 minutes.
- Add the egg and vanilla extract to the butter-sugar mixture. Beat until fully incorporated and smooth.
- Gradually add the dry flour mixture to the wet ingredients, mixing on low speed until just combined. Do not overmix.
- Fold in the chocolate chips using a spatula, distributing them evenly throughout the dough.
- Using a cookie scoop or tablespoon, drop rounded portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers look slightly soft.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Optional: Decorate with additional chocolate chips or a drizzle of melted chocolate for a festive Father's Day touch.
Tips
- Room temperature ingredients are key: Ensure your butter and egg are at room temperature for smoother mixing and better texture.
- Don't overmix the dough - this can make cookies tough. Mix just until ingredients are combined.
- Use a cookie scoop for uniform cookies that bake evenly.
- For extra pizzazz, try adding Dad's favorite mix-ins like nuts or different chocolate varieties.
- Let cookies cool completely to achieve the perfect chewy-crisp balance.
- Store in an airtight container to keep them fresh, and consider packaging them in a special Father's Day gift box for an extra personal touch.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 22g
Protein: 2g
Fat: 10g
Saturated Fat: 6g
Cholesterol: 25mg