Are you tired of boring, mayo-laden potato salads that leave you feeling uninspired? Get ready to tantalize your taste buds with this authentic French-style potato salad that's about to become your new culinary obsession! Imagine perfectly tender potato cubes dressed in a zesty, sophisticated vinaigrette that will transport you straight to the charming countryside of France with just one bite. This recipe is not just a side dish – it's a culinary experience that will elevate your meals from ordinary to extraordinary!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: French
Serves: 4 servings
Ingredients
- 4 medium potatoes, cubed
- 1/4 cup olive oil
- 2 tbsp white wine vinegar
- 1 tbsp Dijon mustard
- 1/4 cup parsley, chopped
- Salt and pepper to taste
Instructions
- Begin by preparing the ingredients. Wash the potatoes thoroughly to remove any dirt. Peel the potatoes if desired, then cut them into uniform cubes (about 1-inch in size) to ensure even cooking.
- Place the cubed potatoes in a large pot and cover them with cold water. Add a generous pinch of salt to the water. This will help season the potatoes as they cook.
- Bring the pot of water to a boil over medium-high heat. Once boiling, reduce the heat to medium and let the potatoes simmer for about 15-20 minutes, or until they are fork-tender. You should be able to easily pierce them with a fork, but they should not be mushy.
- While the potatoes are cooking, prepare the dressing. In a small bowl, whisk together the olive oil, white wine vinegar, and Dijon mustard until well combined. Season the dressing with salt and pepper to taste.
- Once the potatoes are cooked, drain them in a colander and let them cool for a few minutes. It’s important not to rinse them, as you want to keep some of the starch on the surface to help the dressing adhere.
- Transfer the warm potatoes to a large mixing bowl. Pour the dressing over the potatoes while they are still slightly warm. This will help the potatoes absorb the flavors of the dressing.
- Gently toss the potatoes in the dressing using a spatula or spoon, being careful not to break them apart. Add the chopped parsley and toss again until evenly distributed.
- Taste the potato salad and adjust the seasoning with additional salt and pepper if necessary. Allow the salad to sit for at least 10 minutes to let the flavors meld together before serving.
- Serve the potato salad warm or at room temperature as a delightful side dish to complement any meal. Enjoy your Simple French Style Potato Salad!
Tips
- Choose the Right Potatoes: Opt for waxy potato varieties like Yukon Gold or red potatoes that hold their shape well when cooked.
- Salt Your Cooking Water: Adding salt to the potato cooking water is crucial for building flavor from the inside out.
- Dress While Warm: Always toss the potatoes with the vinaigrette while they're still slightly warm to help them absorb maximum flavor.
- Don't Overcook: Aim for fork-tender potatoes that are cooked through but still hold their shape – mushy potatoes are a no-go!
- Let It Rest: Allow the salad to sit for at least 10 minutes before serving to let the flavors meld together perfectly.
- Serve Versatility: This potato salad is delicious served warm, at room temperature, or even chilled – making it perfect for any occasion.Pro Tip: For an extra touch of authenticity, use high-quality French Dijon mustard and extra virgin olive oil to really make the flavors pop!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 25g
Protein: 3g
Fat: 16g
Saturated Fat: g
Cholesterol: 0mg
