Get ready to elevate your salad game with this ridiculously easy and deliciously fresh "Simple Green Beans Salad" recipe! In just 15 minutes, you'll be indulging in a crunchy, flavorful, and healthy side dish that's perfect for any occasion. With only 5 ingredients and a few simple steps, this American-inspired recipe yields 4 servings of pure green bean goodness. So, what are you waiting for? Dive in and discover the simplicity and taste of this amazing salad!
Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 15 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 pound green beans, trimmed
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- Salt and pepper to taste
- 1/4 cup almonds, sliced
Instructions
- Wash the green beans thoroughly under cold running water, removing any dirt or debris.
- Trim the ends of the green beans by cutting off the tough stem ends, ensuring a clean and uniform appearance.
- Prepare a large pot of salted boiling water and set up a bowl of ice water nearby for blanching the green beans.
- Carefully drop the trimmed green beans into the boiling water and cook for 3-4 minutes until they are bright green and crisp-tender.
- Using a slotted spoon, immediately transfer the green beans from the boiling water to the ice water bath to stop the cooking process and preserve their vibrant color and crispness.
- Drain the green beans thoroughly and pat them dry with clean kitchen towels or paper towels.
- In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper to create the dressing.
- Toast the sliced almonds in a dry skillet over medium heat for 2-3 minutes, stirring frequently to prevent burning, until they are golden brown and fragrant.
- Place the blanched green beans in a large serving bowl and drizzle the olive oil and lemon juice dressing over them.
- Gently toss the green beans to ensure they are evenly coated with the dressing.
- Sprinkle the toasted sliced almonds over the dressed green beans.
- Taste and adjust seasoning with additional salt and pepper if needed.
- Serve the green bean salad immediately at room temperature or chilled, as a refreshing side dish.
Tips
- To ensure the best results for your Simple Green Beans Salad, follow these expert tips:* Make sure to blanch the green beans quickly to preserve their vibrant color and crispness. * Don't overcook the green beans, as they can become mushy and unappetizing. * Toast the almonds carefully to prevent burning and bring out their nutty flavor. * Adjust the seasoning to your taste, and don't be afraid to add more lemon juice or salt if needed. * Serve the salad immediately, or chill it in the refrigerator for up to 2 hours before serving.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 8g
Protein: 4g
Fat: 16g
Saturated Fat: 2g
Cholesterol: 0mg
