Get ready to transform ordinary fruits into a mouthwatering dessert that's not only incredibly delicious but also surprisingly easy to make! Our Simple Grilled Fruit Skewers are about to become your new summer obsession, offering a perfect blend of caramelized sweetness and smoky flavor that will make your taste buds dance with joy. Whether you're looking for a quick dessert, a healthy treat, or an impressive party appetizer, these skewers are guaranteed to impress everyone from kids to health-conscious adults.
Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 15 mins
Cuisine: Dessert
Serves: 8-10 skewers
Ingredients
- fresh pineapple
- fresh strawberries
- fresh grapes
- honey
- yogurt
Instructions
- Begin by gathering all your ingredients: fresh pineapple, fresh strawberries, fresh grapes, honey, and yogurt. Make sure to have skewers ready for assembling the fruit.
- Wash the fresh strawberries and grapes under cool running water. Pat them dry with a clean kitchen towel or paper towel.
- For the pineapple, use a sharp knife to cut off the top and bottom. Stand the pineapple upright and carefully slice off the skin, removing any remaining eyes. Cut the pineapple into bite-sized chunks.
- Take the skewers and start assembling the fruit. Begin with a chunk of pineapple, followed by a strawberry, and then a grape. Repeat this pattern until the skewer is filled, leaving a little space at each end for handling. Aim for 3-4 pieces of fruit per skewer.
- Once all the skewers are assembled, preheat your grill to medium heat. If using a grill pan, heat it on the stovetop over medium heat.
- Place the fruit skewers on the grill or grill pan. Grill for about 2-3 minutes on each side, or until the fruit is slightly caramelized and has nice grill marks. Keep an eye on them to avoid overcooking.
- While the fruit is grilling, prepare a simple dipping sauce by mixing yogurt with a drizzle of honey in a small bowl. Adjust the sweetness to your liking by adding more honey if desired.
- Once the skewers are done grilling, remove them from the heat and let them cool slightly. Serve the grilled fruit skewers warm or at room temperature with the honey yogurt dip on the side.
- Enjoy your delicious and healthy dessert!
Tips
- Choose Ripe but Firm Fruits: Select fruits that are ripe but still have some firmness to prevent them from falling apart on the grill.
- Soak Wooden Skewers: If using wooden skewers, soak them in water for 30 minutes before grilling to prevent burning.
- Oil the Grill Grates: Lightly brush the grill grates with oil to prevent the fruit from sticking.
- Watch Carefully: Fruits caramelize quickly, so keep a close eye on them to avoid burning.
- Experiment with Fruit Combinations: Don't be afraid to mix and match different fruits like peaches, mangoes, or berries.
- Serve Immediately: Grilled fruit is best enjoyed warm, right after cooking when the natural sugars are most pronounced.
- Get Creative with Dips: While the honey yogurt dip is classic, try variations like cinnamon-spiced yogurt or a chocolate drizzle for extra indulgence.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
