Imagine a dish that whispers nostalgia, comfort, and pure simplicity – a recipe so effortless yet so delicious that it transforms ordinary ingredients into a heartwarming meal. Our Simple Macaroni and Tomatoes is not just a recipe; it's a culinary time machine that transports you back to cozy family dinners and cherished childhood memories. With just a handful of pantry staples, you can create a meal that's both budget-friendly and incredibly satisfying.
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups elbow macaroni
- 1 can (14.5 oz) diced tomatoes
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/2 tsp black pepper
Instructions
- Fill a large pot with water and bring to a rolling boil over high heat. Add a pinch of salt to the water to enhance the pasta's flavor.
- Pour the 2 cups of elbow macaroni into the boiling water. Stir gently to prevent the pasta from sticking together. Cook according to package directions, typically 8-10 minutes, until the pasta is al dente (tender but still firm to the bite).
- While the pasta is cooking, drain the can of diced tomatoes, reserving the liquid. Set both tomatoes and liquid aside.
- When the pasta is cooked, drain it in a colander, shaking off excess water.
- In the same pot, heat 1 tablespoon of olive oil over medium heat. Return the drained pasta to the pot.
- Add the drained diced tomatoes to the pasta. Stir gently to combine.
- Season with 1/2 teaspoon of salt and 1/2 teaspoon of black pepper. If desired, add some of the reserved tomato liquid for extra moisture.
- Cook for an additional 2-3 minutes, stirring occasionally, to heat the tomatoes and blend the flavors.
- Remove from heat and serve hot. Can be garnished with fresh herbs like basil or parsley if desired.
Tips
- Pasta Perfection: Always cook your macaroni al dente to prevent mushiness. Test a piece a minute before the package instructions suggest.
- Flavor Boosting: For extra depth, consider adding a sprinkle of grated Parmesan cheese or a dash of dried Italian herbs.
- Liquid Magic: Reserve the tomato liquid – it can add moisture and enhance the overall flavor of your dish if needed.
- Optional Upgrades: While delicious as-is, you can elevate this simple recipe by adding sautéed garlic, a pinch of red pepper flakes, or some fresh chopped basil.
- Storage Tip: This dish is best enjoyed fresh but can be refrigerated for 2-3 days. Reheat gently with a splash of water to restore moisture.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 40g
Protein: 7g
Fat: 4g
Saturated Fat: g
Cholesterol: 0mg
