Craving a delightful dessert that’s both indulgent and guilt-free? Look no further than this Simple Vegan Walnut Banana Ice Cream! With just a handful of wholesome ingredients, you can whip up a creamy, dreamy treat that will satisfy your sweet tooth without any dairy or added sugars. Imagine the rich, nutty flavor of toasted walnuts perfectly paired with the natural sweetness of ripe bananas, all blended into a luscious ice cream that you can enjoy in just 10 minutes! Dive into this easy recipe that’s not only delicious but also a healthy alternative to traditional ice cream. Your taste buds will thank you!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Vegan
Serves: 2 servings
Ingredients
- 2 ripe bananas
- 1 cup walnuts
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Remove the ripe bananas from the peel and slice them into roughly 1-inch chunks. Place the banana pieces on a freezer-safe plate or tray, ensuring they are not touching each other.
- Freeze the banana chunks for at least 2 hours or overnight until they are completely solid and frozen through.
- Meanwhile, lightly toast the walnuts in a dry skillet over medium heat for 3-4 minutes, stirring frequently to prevent burning. This will enhance their nutty flavor. Remove from heat and let cool completely.
- Remove the frozen banana chunks from the freezer and let them sit at room temperature for 2-3 minutes to slightly soften.
- Transfer the frozen banana chunks to a food processor or high-powered blender. Add the vanilla extract and pinch of salt.
- Blend the bananas, starting on low speed and gradually increasing to high, scraping down the sides as needed. Process until the bananas become smooth and creamy, resembling soft-serve ice cream consistency.
- Roughly chop the toasted walnuts and fold them into the banana mixture, reserving some for garnish.
- Serve immediately for a soft-serve texture, or transfer to a freezer-safe container and freeze for 1-2 hours for a firmer ice cream consistency.
- When serving, top with the remaining chopped walnuts and enjoy your dairy-free, naturally sweet dessert.
Tips
- Choose Ripe Bananas: The riper the bananas, the sweeter your ice cream will be! Look for bananas with plenty of brown spots for the best flavor.
- Toast the Walnuts: Lightly toasting the walnuts enhances their flavor and adds a delightful crunch to your ice cream. Keep an eye on them to avoid burning!
- Freeze Bananas Properly: Make sure the banana chunks are spread out on the tray and not touching each other before freezing. This prevents them from sticking together and makes blending easier.
- Adjust Consistency: For a soft-serve texture, serve immediately after blending. If you prefer a firmer ice cream, transfer it to a container and freeze for an additional hour or two.
- Get Creative: Feel free to customize your ice cream! Add in other mix-ins like chocolate chips, berries, or coconut flakes for an extra flavor boost.
- Use a High-Powered Blender: A high-powered blender or food processor will ensure a smooth, creamy consistency. If your blender struggles, add a splash of plant-based milk to help it along.
- Garnish for Presentation: Don’t forget to top your ice cream with the reserved chopped walnuts or even a drizzle of maple syrup for an extra touch of decadence!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 30g
Protein: 8g
Fat: 25g
Saturated Fat: g
Cholesterol: 0mg
