Looking for a comforting dish that’s both nourishing and bursting with flavor? Look no further than this Simple Vegetarian Cabbage Soup! Packed with wholesome ingredients and a delightful blend of textures, this hearty soup is perfect for cozy evenings or a quick lunch. In just 45 minutes, you can whip up a delightful meal that serves four, making it an ideal option for family dinners or meal prep. Read on to discover how to create this vibrant, delicious soup that will warm your heart and soul!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Vegetarian
Serves: 4 servings
Ingredients
- 1 small head cabbage, chopped
- 1 onion, chopped
- 2 carrots, diced
- 4 cups vegetable broth
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh dill for garnish
Instructions
- Prepare all vegetables by washing thoroughly. Chop the cabbage into medium-sized pieces, dice the onion, and slice the carrots into small cubes.
- Heat olive oil in a large soup pot over medium heat. Add chopped onions and sauté until they become translucent and slightly golden, approximately 3-4 minutes.
- Add diced carrots to the pot and cook for an additional 2-3 minutes, stirring occasionally to prevent sticking.
- Pour the vegetable broth into the pot and bring the mixture to a gentle boil. Reduce heat to medium-low.
- Add chopped cabbage to the broth, stirring to ensure even distribution. Season with salt and pepper according to taste preferences.
- Cover the pot and simmer the soup for 20-25 minutes, or until the cabbage and carrots are tender but not mushy.
- Taste and adjust seasoning if needed, adding more salt or pepper to enhance flavor.
- Remove from heat and let the soup rest for 5 minutes before serving.
- Ladle the soup into bowls and garnish with fresh chopped dill for added flavor and visual appeal.
Tips
- Prep Ahead: To save time, chop your vegetables in advance and store them in the refrigerator. This way, you can easily throw everything together when you're ready to cook!
- Customize Your Veggies: Feel free to add other vegetables such as potatoes, bell peppers, or even beans to the soup for extra nutrition and flavor.
- Herb Infusion: Enhance the flavor by adding herbs like thyme or bay leaves while the soup simmers. Just remember to remove them before serving!
- Adjust the Broth: If you prefer a richer taste, consider using low-sodium vegetable broth or adding a splash of soy sauce for depth.
- Serve with a Twist: Pair your soup with crusty bread or a light salad for a complete meal. A sprinkle of lemon juice can also brighten the flavors!
- Storage Tips: This soup stores well in the fridge for up to three days. Reheat gently on the stove, adding a splash of water or broth if it thickens too much.
- Garnish for Appeal: Don't skip the fresh dill garnish! It not only adds a pop of color but also enhances the overall flavor of the soup.
Nutrition Facts
Calories: 75kcal
Carbohydrates: 12g
Protein: 3g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
