Indulge in a guilt-free breakfast with our Sinful Cinnamon Keto Waffles! These delectable waffles are not only low in carbs but also packed with flavor, making them the perfect treat for anyone on a keto journey. Imagine biting into a warm, fluffy waffle, infused with the delightful aroma of cinnamon, all while staying true to your health goals. With just 25 minutes from prep to plate, you’ll be savoring this heavenly dish in no time. Ready to transform your mornings? Let’s dive into this easy recipe that will have you craving breakfast like never before!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Keto
Serves: 4 servings
Ingredients
- 1 cup almond flour
- 2 large eggs
- 1/4 cup unsweetened almond milk
- 1 teaspoon cinnamon
- 1 teaspoon baking powder
- 1 tablespoon erythritol (optional)
- Butter or oil for greasing the waffle iron
Instructions
- Gather all ingredients and ensure they are at room temperature, especially the eggs and almond milk.
- Preheat your waffle iron to medium-high heat. Lightly grease the waffle iron surfaces with butter or oil to prevent sticking.
- In a large mixing bowl, crack the two eggs and whisk them until they become smooth and slightly frothy.
- Add the unsweetened almond milk to the whisked eggs and mix thoroughly to combine.
- In a separate bowl, combine the almond flour, ground cinnamon, baking powder, and erythritol (if using). Whisk these dry ingredients to ensure even distribution.
- Gradually add the dry ingredient mixture to the wet ingredients, stirring continuously to create a smooth, lump-free batter. The consistency should be similar to traditional waffle batter.
- Let the batter rest for 2-3 minutes to allow the almond flour to absorb the liquid and thicken slightly.
- Pour the appropriate amount of batter into the preheated and greased waffle iron. Close the iron and cook until the waffle is golden brown and crispy, typically 3-4 minutes.
- Carefully remove the waffle from the iron using a heat-resistant spatula. Repeat the process with remaining batter.
- Serve immediately while warm. Optional: Top with sugar-free syrup, whipped cream, or a sprinkle of additional cinnamon.
- Store any leftover waffles in an airtight container in the refrigerator. Reheat in a toaster or oven to maintain crispness.
Tips
- Room Temperature Ingredients: Make sure your eggs and almond milk are at room temperature before mixing. This helps create a smoother batter and fluffier waffles.
- Preheat the Waffle Iron: Don’t skip preheating your waffle iron! A hot iron ensures that your waffles cook evenly and achieve that perfect crispy texture.
- Grease Generously: Use enough butter or oil to grease the waffle iron. This prevents sticking and ensures easy removal of your delicious waffles.
- Mixing Technique: When combining wet and dry ingredients, stir gently but thoroughly to avoid lumps. A smooth batter is key to achieving that perfect waffle consistency.
- Let It Rest: Allowing the batter to rest for a few minutes lets the almond flour absorb the liquid, resulting in a thicker batter and fluffier waffles.
- Watch the Cooking Time: Keep an eye on your waffles as they cook. Cooking times may vary by waffle iron, so check for a golden brown color and crispiness.
- Serve Fresh: Waffles are best enjoyed immediately while warm. Consider topping them with sugar-free syrup, whipped cream, or a sprinkle of cinnamon for an extra touch of indulgence.
- Storage Tips: If you have leftovers, store them in an airtight container in the fridge. Reheat them in a toaster or oven to restore their crispiness.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 6g
Protein: 10g
Fat: 22g
Saturated Fat: 3g
Cholesterol: 95mg
