Are you ready to indulge in a warm, comforting treat that’s as nutritious as it is delicious? Meet your new favorite breakfast: Single Serve Baked Oatmeal! This delightful dish is not only a breeze to whip up in just 30 minutes, but it also offers endless customization options to suit your taste buds. Whether you’re in the mood for sweet berries, creamy banana, or a crunchy nut topping, this recipe has got you covered. Perfect for busy mornings or a cozy weekend brunch, this baked oatmeal is sure to become a staple in your kitchen. Dive into the recipe and discover how simple it is to create a hearty meal that will keep you satisfied all morning long!
Prep Time: 5 mins
Cook Time: 25 mins
Total Time: 30 mins
Cuisine: American
Serves: 1 serving
Ingredients
- 1/2 cup rolled oats
- 1 cup milk (or dairy-free alternative)
- 1 tablespoon maple syrup
- 1/2 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1/4 cup fruit (e.g., berries or banana)
- 1 tablespoon nuts or seeds (optional)
Instructions
- Preheat the oven to 375°F (190°C) and lightly grease a small single-serve oven-safe ramekin or ceramic dish with butter or cooking spray.
- In a mixing bowl, combine rolled oats, baking powder, and ground cinnamon. Whisk these dry ingredients together until well mixed.
- In a separate bowl, pour the milk and maple syrup. Whisk these wet ingredients until they are thoroughly combined.
- Pour the wet ingredients into the dry ingredients and stir until a smooth, consistent batter forms.
- Gently fold in your chosen fruit, ensuring it is evenly distributed throughout the mixture. If using banana, slice it thinly; if using berries, keep them whole or slightly chopped.
- Transfer the oatmeal mixture into the prepared ramekin, spreading it evenly with a spatula.
- If desired, sprinkle chopped nuts or seeds on top of the oatmeal for added crunch and nutrition.
- Place the ramekin in the preheated oven and bake for 20-25 minutes, or until the top is golden brown and the oatmeal is set.
- Remove from the oven and let it cool for 2-3 minutes before serving.
- Optional: Drizzle additional maple syrup, add a dollop of yogurt, or sprinkle extra cinnamon on top before enjoying.
Tips
- Choose Your Oats Wisely: For the best texture, use rolled oats rather than quick oats. Rolled oats provide a chewy consistency that complements the baked oatmeal perfectly.
- Get Creative with Flavors: Don’t hesitate to experiment with spices! Adding a pinch of nutmeg or vanilla extract can elevate the flavor profile of your baked oatmeal.
- Make it Nutrient-Rich: Incorporate a tablespoon of chia seeds or flaxseeds into the mixture for an extra boost of omega-3 fatty acids and fiber.
- Perfect the Baking Time: Keep an eye on your oatmeal as it bakes; every oven is different. Aim for a golden brown top and a firm texture for the best results.
- Serve it Your Way: Once baked, try topping your oatmeal with a dollop of yogurt, a sprinkle of nuts, or a drizzle of honey for added flavor and texture.
- Meal Prep Friendly: If you want to prepare ahead, mix the dry ingredients in advance and store them in an airtight container. Just add the wet ingredients when you’re ready to bake!
- Leftover Love: If you have any leftovers, store them in the fridge and reheat for a quick breakfast option throughout the week.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 50g
Protein: 10g
Fat: 8g
Saturated Fat: 3g
Cholesterol: 10mg
