Get ready to transform your ordinary vegetable side dish into a mouthwatering masterpiece that will have your family begging for seconds! This Sissies Veg All Casserole is not just another boring vegetable dish – it's a creamy, cheesy, crispy sensation that turns humble vegetables into a culinary experience that's both nostalgic and irresistibly delicious. Whether you're a busy home cook looking for a quick family meal or a comfort food enthusiast seeking the perfect side dish, this recipe is about to become your new go-to crowd-pleaser!
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: American
Serves: 6 servings
Ingredients
- 2 cups mixed vegetables (carrots, peas, corn)
- 1 cup cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1 cup breadcrumbs
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish with butter or cooking spray to prevent sticking.
- In a large mixing bowl, combine the mixed vegetables (carrots, peas, and corn). Ensure the vegetables are thawed if using frozen, and drained if using canned.
- Pour the cream of mushroom soup over the vegetables and mix thoroughly, ensuring all vegetables are evenly coated with the creamy sauce.
- Season the vegetable mixture with salt and pepper, adjusting to your taste preferences. Stir well to distribute the seasoning.
- Transfer the vegetable and soup mixture into the prepared baking dish, spreading it evenly across the bottom of the dish.
- Sprinkle the shredded cheddar cheese evenly over the top of the vegetable mixture, creating a complete cheese layer.
- Distribute the breadcrumbs uniformly over the cheese layer, creating a crispy topping that will brown during baking.
- Place the casserole in the preheated oven and bake for 40-45 minutes, or until the top is golden brown and the cheese is melted and bubbly.
- Remove from the oven and let the casserole rest for 5-10 minutes before serving. This allows the dish to set and makes serving easier.
- Serve hot as a delicious side dish or light main course, accompanied by a fresh salad or crusty bread if desired.
Tips
- Vegetable Selection: For the best results, use fresh or high-quality frozen mixed vegetables. If using frozen, ensure they are completely thawed and well-drained to prevent excess moisture.
- Cheese Matters: Use freshly shredded cheddar cheese for maximum melting and flavor. Pre-shredded cheese often contains anti-caking agents that can affect the texture.
- Breadcrumb Hack: For an extra crispy topping, mix the breadcrumbs with a little melted butter before sprinkling over the cheese layer.
- Even Cooking: Make sure to spread the vegetable mixture evenly in the baking dish to ensure uniform cooking and consistent flavor in every bite.
- Resting Time: Don't skip the 5-10 minute resting period after baking. This helps the casserole set and makes serving much easier.
- Customization: Feel free to add cooked diced chicken or ham to turn this into a more substantial main course.
- Make-Ahead Friendly: You can prepare this casserole in advance and refrigerate before baking. Just add an extra 10-15 minutes to the cooking time if baking from cold.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 22g
Protein: 10g
Fat: 15g
Saturated Fat: 7g
Cholesterol: 30mg
