Imagine sinking your teeth into a soft, fluffy, and warm hot roll, fresh from the oven. The aroma of sweet, buttery goodness wafts up, and you can't help but crave another bite. With Sister Tave's Hot Roll Dough recipe, you'll be the star of any dinner party or family gathering. This classic American recipe yields 12 delicious rolls that are sure to impress even the pickiest of eaters. And the best part? It's surprisingly easy to make! So, what are you waiting for? Dive in and discover the secret to making the perfect hot rolls.
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: American
Serves: 12 rolls
Ingredients
- 2 cups warm water
- 1/2 cup sugar
- 1/2 cup vegetable oil
- 2 tbsp active dry yeast
- 1 tsp salt
- 5-6 cups all-purpose flour
- 1 egg (optional for egg wash)
Instructions
- In a large mixing bowl, combine warm water (approximately 110°F) with sugar and vegetable oil. Stir until sugar is completely dissolved.
- Sprinkle active dry yeast over the warm water mixture and let it sit for 5-7 minutes until the yeast becomes foamy and activated, indicating it is alive and ready to use.
- Add salt to the yeast mixture and mix thoroughly to distribute evenly.
- Gradually add flour, one cup at a time, stirring with a wooden spoon or using a stand mixer with a dough hook attachment. Mix until the dough begins to pull away from the sides of the bowl.
- Turn the dough out onto a lightly floured surface and knead for 8-10 minutes until smooth and elastic. The dough should feel soft and slightly tacky but not sticky.
- Place the kneaded dough in a large, lightly oiled bowl. Cover with a clean kitchen towel or plastic wrap and let rise in a warm, draft-free area for about 1 hour or until doubled in size.
- Once risen, punch down the dough to release air bubbles and divide into 12 equal portions for rolls.
- Shape each portion into a smooth ball and place on a greased baking sheet, leaving space between rolls for expansion.
- Cover rolls and let rise again for 30-45 minutes until puffy and nearly doubled in size.
- Preheat oven to 375°F (190°C).
- Optional: Brush rolls with beaten egg for a golden, shiny finish.
- Bake for 15-20 minutes or until rolls are golden brown and sound hollow when tapped on the bottom.
- Remove from oven and let cool on a wire rack for 5-10 minutes before serving.
Tips
- * Make sure your warm water is at the right temperature (around 110°F) to activate the yeast. * Don't overmix the dough, as this can lead to tough, dense rolls. * Let the dough rise in a warm, draft-free area to ensure it doubles in size. * Use a greased baking sheet to prevent the rolls from sticking. * For an extra-golden finish, brush the rolls with a beaten egg before baking. * Keep an eye on the rolls while they're baking, as they can go from perfectly golden to burnt quickly.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 35g
Protein: 5g
Fat: 10g
Saturated Fat: g
Cholesterol: 0mg
