Get ready to transform your kitchen into a rustic haven of irresistible aromas and mouthwatering flavors! This Skillet Apple Walnut Galette isn't just a dessert—it's a culinary experience that combines the warmth of homemade baking with the simplicity of a one-pan wonder. Imagine golden, buttery crust embracing caramelized apples and crunchy walnuts, creating a dessert so delectable it'll have your family and friends begging for seconds.
Prep Time: 20 mins
Cook Time: 35 mins
Total Time: 55 mins
Cuisine: American
Serves: 6-8 servings
Ingredients
- 2 large apples, peeled and sliced
- 1/2 cup granulated sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- 1/2 cup chopped walnuts
- 1/4 cup unsalted butter, melted
- 1 pie crust
Instructions
- Preheat the oven to 375°F (190°C) and position a rack in the center of the oven.
- In a large mixing bowl, combine sliced apples, granulated sugar, all-purpose flour, cinnamon, nutmeg, and salt. Gently toss the ingredients until the apple slices are evenly coated with the sugar and spice mixture.
- Roll out the pie crust on a lightly floured surface to approximately 12 inches in diameter. The crust should be thin and even.
- Heat a 10-inch cast-iron skillet over medium heat. Brush the bottom and sides of the skillet with melted butter to prevent sticking.
- Carefully transfer the rolled pie crust into the buttered skillet, allowing the edges to hang over the sides of the pan.
- Arrange the seasoned apple slices in a circular pattern across the bottom of the crust, ensuring even distribution.
- Sprinkle the chopped walnuts evenly over the apple layer.
- Fold the overhanging edges of the pie crust inward, creating a rustic, free-form border around the apples. The center should remain exposed.
- Drizzle the remaining melted butter over the top of the apples and walnuts.
- Transfer the skillet to the preheated oven and bake for 35-40 minutes, or until the crust is golden brown and the apples are tender.
- Remove from the oven and let the galette cool in the skillet for 10-15 minutes to allow the juices to set.
- Slice and serve warm, optionally topped with vanilla ice cream or whipped cream.
Tips
- Choose firm, slightly tart apples like Granny Smith or Honeycrisp for the best texture and flavor balance.
- Ensure your pie crust is rolled thin and evenly to achieve that perfect crispy-yet-flaky consistency.
- Don't skip brushing the skillet with butter—it creates a beautiful golden crust and prevents sticking.
- Let the galette rest for 10-15 minutes after baking to allow the juices to set, which prevents a soggy bottom.
- For an extra touch of elegance, dust with powdered sugar or drizzle with caramel sauce before serving.
- Serve warm with a scoop of vanilla ice cream for the ultimate dessert experience.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 35g
Protein: 4g
Fat: 16g
Saturated Fat: 6g
Cholesterol: 20mg
