Imagine a dish that transforms an ordinary weeknight dinner into a gourmet French-inspired experience, with tender chicken breasts bathed in a luxurious white wine and mushroom sauce that will transport you straight to a cozy Parisian bistro. This Skillet Chicken and Mushroom Wine Sauce is not just a meal; it's a culinary journey that promises restaurant-quality flavor right in the comfort of your own kitchen, without the hefty price tag or complicated techniques.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: French
Serves: 4 servings
Ingredients
- 4 chicken breasts
- 1 cup mushrooms, sliced
- 1/2 cup white wine
- 1 cup chicken broth
- 2 tablespoons butter
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Pat the chicken breasts dry with paper towels and season both sides generously with salt and pepper.
- Heat a large skillet over medium-high heat and add 1 tablespoon of butter. Allow the butter to melt and become slightly foamy.
- Place chicken breasts into the hot skillet and cook for 5-6 minutes on each side until golden brown and internal temperature reaches 165°F (74°C). Remove chicken from skillet and set aside on a plate, covering loosely with aluminum foil to keep warm.
- In the same skillet, add remaining butter and minced garlic. Sauté for 30-45 seconds until fragrant, being careful not to burn the garlic.
- Add sliced mushrooms to the skillet and cook for 3-4 minutes, stirring occasionally, until mushrooms are golden and have released their moisture.
- Pour white wine into the skillet, using a wooden spoon to scrape up any browned bits from the bottom of the pan. Let the wine simmer and reduce by half, approximately 2-3 minutes.
- Add chicken broth to the skillet and continue cooking for another 3-4 minutes, allowing the sauce to thicken slightly.
- Return the cooked chicken breasts to the skillet, spooning the mushroom wine sauce over the top. Simmer for an additional 2 minutes to reheat the chicken and marry the flavors.
- Taste the sauce and adjust seasoning with additional salt and pepper if needed.
- Serve immediately, spooning extra mushroom wine sauce over each chicken breast. Optionally, garnish with fresh chopped parsley or thyme.
Tips
- Temperature is Key: Ensure your skillet is at the right heat before adding chicken. A medium-high heat helps achieve that perfect golden-brown crust without burning.
- Pat Chicken Dry: Always pat chicken breasts dry with paper towels before seasoning. This helps create a beautiful sear and prevents steaming.
- Don't Overcrowd the Pan: Cook chicken in batches if necessary to maintain high heat and achieve proper browning.
- Use a Meat Thermometer: Always check that chicken reaches an internal temperature of 165°F (74°C) for safe consumption.
- Let Chicken Rest: After cooking, let chicken rest for a few minutes to retain its juices and ensure maximum tenderness.
- Quality Matters: Use a good quality white wine you'd enjoy drinking. The flavor will concentrate in the sauce.
- Scrape Those Browned Bits: The fond (browned bits) at the bottom of the pan is packed with flavor - be sure to deglaze the pan thoroughly.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 3g
Protein: 35g
Fat: 10g
Saturated Fat: 5g
Cholesterol: 110mg
