Imagine a dish that combines the ultimate comfort of creamy, tender chicken, perfectly cooked noodles, and a rich, velvety sauce that promises to transport you straight to culinary heaven. This Skillet Creamed Chicken and Noodles recipe is not just a meal – it's a warm hug on a plate that will have your family begging for seconds. Whether you're a busy parent looking for a quick weeknight dinner or a home cook craving something deliciously satisfying, this recipe is about to become your new go-to comfort food sensation!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups cooked egg noodles
- 1 lb chicken breast, cooked and shredded
- 1 can cream of chicken soup
- 1 cup milk
- 1 cup frozen peas
- Salt and pepper to taste
Instructions
- Begin by gathering all your ingredients: 2 cups of cooked egg noodles, 1 lb of cooked and shredded chicken breast, 1 can of cream of chicken soup, 1 cup of milk, 1 cup of frozen peas, and salt and pepper to taste.
- In a large skillet, over medium heat, add the cooked and shredded chicken breast. Allow it to warm up for about 2-3 minutes, stirring occasionally to ensure even heating.
- Once the chicken is warmed through, add the can of cream of chicken soup to the skillet. Stir well to combine the chicken with the soup, ensuring that the chicken is evenly coated.
- Gradually pour in the cup of milk while stirring continuously. This will help to create a creamy sauce. Continue to stir until the mixture is smooth and well combined.
- After the sauce is well mixed, add the frozen peas to the skillet. Stir them into the mixture and allow it to cook for about 5 minutes, or until the peas are heated through.
- Next, add the cooked egg noodles to the skillet. Gently fold the noodles into the creamy chicken and pea mixture until everything is well combined. Make sure the noodles are evenly coated with the sauce.
- Season the dish with salt and pepper to taste. Stir again to incorporate the seasoning evenly throughout the dish.
- Allow the skillet creamed chicken and noodles to simmer for an additional 2-3 minutes, stirring occasionally to prevent sticking. This will help to meld the flavors together.
- Once everything is heated through and the sauce has thickened slightly, remove the skillet from the heat.
- Serve the skillet creamed chicken and noodles hot, garnished with fresh herbs if desired. Enjoy your meal!
Tips
- Use pre-cooked or rotisserie chicken to save time and add extra flavor to your dish.
- For a creamier sauce, consider adding a splash of heavy cream or a dollop of sour cream.
- Fresh frozen peas work best – they maintain a bright color and crisp texture.
- Season gradually and taste as you go. The cream of chicken soup already contains salt, so be careful not to over-season.
- For a golden, slightly crispy top, transfer the skillet to a preheated broiler for 2-3 minutes before serving.
- If the sauce is too thick, thin it out with a little chicken broth. If it's too thin, let it simmer a few extra minutes.
- Garnish with fresh chopped parsley or chives for a pop of color and fresh flavor.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days – just reheat gently to prevent sauce separation.
Nutrition Facts
Calories: 353kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 76mg
