Get ready to transform ordinary corn into a mouthwatering side dish that will have your family and friends begging for seconds! This Skillet Creamed Corn is not just a recipe; it's a culinary experience that elevates the humble corn kernel into a creamy, luxurious delicacy that screams comfort food. With just a few simple ingredients and easy techniques, you'll create a dish so delicious, it might just steal the spotlight from your main course.
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 cups fresh corn kernels
- 1/2 cup heavy cream
- 2 tablespoons butter
- Salt and pepper to taste
- 1 tablespoon sugar (optional)
Instructions
- Prepare the corn kernels by removing them from fresh corn cobs. If using fresh corn, use a sharp knife to carefully cut kernels off the cob, collecting all the kernels and any milky liquid.
- Place a large skillet over medium heat and add butter. Allow the butter to melt completely and start to slightly bubble, creating a smooth cooking surface.
- Add the fresh corn kernels to the skillet, spreading them evenly across the pan. Cook for 3-4 minutes, stirring occasionally to prevent sticking and ensure even heating.
- Pour the heavy cream over the corn kernels, stirring gently to combine. The cream will help create a rich, smooth texture and enhance the corn's natural sweetness.
- Sprinkle salt and pepper to taste. If desired, add the optional tablespoon of sugar to enhance the corn's natural sweetness, especially if the corn is not at peak ripeness.
- Reduce heat to low-medium and continue cooking for an additional 8-10 minutes. Stir periodically to prevent burning and allow the cream to reduce and thicken around the corn kernels.
- The creamed corn is ready when the mixture has a thick, creamy consistency and the corn kernels are tender but still retain some texture.
- Remove from heat and let sit for 2-3 minutes to allow the sauce to further thicken. Taste and adjust seasoning if needed.
- Serve hot directly from the skillet as a side dish, garnishing with fresh herbs like chives or parsley if desired.
Tips
- Choose Fresh Corn: For the most incredible flavor, use fresh corn kernels cut directly from the cob. The milky liquid that comes with cutting kernels adds extra richness.
- Control Your Heat: Medium to low-medium heat is crucial. Too high, and you'll burn the cream; too low, and you won't get that perfect creamy reduction.
- Don't Rush the Cooking Process: Patience is key. Allow the cream to slowly reduce and thicken, which concentrates the flavors and creates that signature creamy texture.
- Optional Sweetness Hack: If your corn isn't at peak ripeness, the tablespoon of sugar can help enhance its natural sweetness.
- Customize Your Seasoning: Feel free to experiment with herbs like thyme or add a pinch of cayenne for a subtle kick.
- Serving Suggestion: Garnish with fresh chives or parsley to add a pop of color and fresh flavor.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 22g
Protein: 4g
Fat: 10g
Saturated Fat: 6g
Cholesterol: 30mg
