Are you ready to elevate your weeknight dinners with a dish that’s as comforting as it is delicious? Meet Skillet Creamed Corn Chicken—an irresistible combination of tender chicken, sweet corn, and rich, creamy sauce that will have your family begging for seconds! In just 30 minutes, you can whip up this American classic that’s perfect for busy evenings or leisurely weekends. With its creamy texture and delightful flavors, this recipe is sure to become a staple in your kitchen. Let’s dive into the details and get cooking!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 chicken breasts, diced
- 2 cups corn (fresh or frozen)
- 1 cup heavy cream
- 1/2 cup cheddar cheese, shredded
- 1/4 cup green onions, chopped
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Prepare ingredients by dicing chicken breasts into uniform 1-inch cubes, shredding cheddar cheese, and chopping green onions finely.
- Heat olive oil in a large skillet over medium-high heat until oil shimmers and becomes fragrant.
- Season diced chicken with salt and pepper, then carefully add to the hot skillet. Cook for 5-6 minutes, stirring occasionally, until chicken is golden brown and cooked through with no pink remaining.
- Add corn kernels to the skillet with the chicken, stirring to combine and allow corn to slightly caramelize, about 2-3 minutes.
- Pour heavy cream into the skillet, reducing heat to medium-low. Stir gently to combine cream with chicken and corn, allowing mixture to simmer and slightly thicken.
- Sprinkle shredded cheddar cheese over the mixture, stirring until cheese is completely melted and creates a smooth, creamy sauce.
- Taste and adjust seasoning with additional salt and pepper if needed.
- Remove skillet from heat and garnish with chopped green onions.
- Serve hot directly from the skillet, ideally with crusty bread or over rice to catch the creamy sauce.
Tips
- Ingredient Prep: For a smooth cooking experience, prepare all your ingredients beforehand. Dice the chicken, shred the cheese, and chop the green onions so everything is ready to go when you start cooking.
- Perfectly Cooked Chicken: Make sure your skillet is hot before adding the chicken. This helps achieve a nice golden-brown sear and locks in the juices for a tender bite.
- Corn Caramelization: Allow the corn to cook for a couple of minutes with the chicken before adding the cream. This slight caramelization enhances the sweetness and flavor of the dish.
- Cream Consistency: If you prefer a thicker sauce, let the mixture simmer a bit longer after adding the cream. Just be sure to stir occasionally to prevent sticking.
- Cheese Choices: While cheddar cheese adds a wonderful flavor, feel free to experiment with other cheeses like Monterey Jack or pepper jack for a spicy kick.
- Serving Suggestions: This dish pairs beautifully with crusty bread or over a bed of rice. Both options are perfect for soaking up that creamy sauce!
- Garnish for Freshness: Don’t skip the green onions! They add a burst of freshness and color that brightens up the dish.
Nutrition Facts
Calories: 480kcal
Carbohydrates: 15g
Protein: 35g
Fat: 32g
Saturated Fat: 16g
Cholesterol: 140mg
