Craving a mouthwatering meal that's ready in just 30 minutes and requires minimal cleanup? Look no further than this irresistible Skillet Penne and Sausage Supper! Packed with bold Italian flavors, tender pasta, and juicy sausage, this recipe is about to become your go-to dinner solution that will have your family begging for seconds. Whether you're a busy professional, a tired parent, or just someone who loves delicious food without the complicated process, this one-pan wonder is guaranteed to satisfy your hunger and save you precious time in the kitchen.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 8 oz penne pasta
- 1 lb Italian sausage, sliced
- 1 bell pepper, chopped
- 1 can diced tomatoes (14.5 oz)
- 1 cup chicken broth
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Begin by gathering all your ingredients: 8 oz of penne pasta, 1 lb of sliced Italian sausage, 1 chopped bell pepper, 1 can of diced tomatoes (
- 5 oz), 1 cup of chicken broth, 1 tsp of Italian seasoning, and salt and pepper to taste.
- In a large skillet, heat a drizzle of olive oil over medium heat. Once hot, add the sliced Italian sausage. Cook for about 5-7 minutes, stirring occasionally, until the sausage is browned and cooked through.
- While the sausage is cooking, bring a separate pot of salted water to a boil. Add the penne pasta and cook according to package instructions until al dente, usually around 8-10 minutes. Drain and set aside.
- Once the sausage is browned, add the chopped bell pepper to the skillet. Sauté for about 3-4 minutes until the bell pepper is tender.
- Next, add the can of diced tomatoes (with their juice) and the cup of chicken broth to the skillet. Stir to combine.
- Sprinkle in the Italian seasoning, and season with salt and pepper to taste. Bring the mixture to a simmer and let it cook for about 5 minutes, allowing the flavors to meld together.
- After the sauce has simmered, add the cooked penne pasta to the skillet. Toss everything together until the pasta is well coated with the sauce and heated through, about 2-3 minutes.
- Once everything is combined and heated, taste and adjust the seasoning if necessary. Serve hot, garnished with fresh parsley or grated Parmesan cheese if desired.
Tips
- Choose high-quality Italian sausage for maximum flavor - the spicier, the better!
- Don't overcook the pasta - aim for al dente to maintain the perfect texture.
- Use fresh bell peppers for a crisp, vibrant addition to the dish.
- For extra richness, consider adding a splash of heavy cream or a sprinkle of grated Parmesan when tossing the pasta.
- If you prefer a spicier version, use hot Italian sausage or add red pepper flakes.
- Make sure to drain the pasta well to prevent a watery sauce.
- Let the dish rest for 2-3 minutes after cooking to allow the flavors to fully develop.
- Leftovers can be stored in an airtight container and reheated the next day - the flavors often improve overnight!
Nutrition Facts
Calories: 438kcal
Carbohydrates: 48g
Protein: 22g
Fat: 17g
Saturated Fat: 6g
Cholesterol: 41mg
