Imagine a dinner that's ready in just 25 minutes, bursting with vibrant colors, and packed with flavor - that's exactly what our Skillet Ravioli and Vegetables promises! This Italian-inspired dish transforms simple ingredients into a mouthwatering meal that will have your family racing to the dinner table. Whether you're a busy professional, a home cook looking for quick solutions, or someone who craves restaurant-quality meals at home, this recipe is your perfect culinary companion.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 400g ravioli (fresh or frozen)
- 1 zucchini, diced
- 1 bell pepper, diced
- 1 cup spinach
- 2 tablespoons olive oil
- Salt and pepper to taste
- Grated Parmesan cheese for serving
Instructions
- Prepare all ingredients by washing and dicing the zucchini and bell pepper into uniform small cubes, approximately 1/2 inch in size.
- If using frozen ravioli, allow them to partially thaw at room temperature for about 10 minutes to prevent sticking during cooking.
- Heat olive oil in a large non-stick skillet over medium-high heat until the oil shimmers and appears slightly rippled.
- Add diced zucchini and bell pepper to the skillet, seasoning with salt and pepper. Sauté vegetables for 3-4 minutes until they begin to soften and develop light golden edges.
- Gently add ravioli to the skillet, carefully arranging them around the vegetables to ensure even heating.
- Cook ravioli for 4-5 minutes, turning them occasionally to prevent sticking and ensure they are heated through and lightly golden.
- Add fresh spinach to the skillet and stir gently, allowing the spinach to wilt for approximately 1-2 minutes.
- Taste and adjust seasoning with additional salt and pepper as needed.
- Remove skillet from heat and transfer contents to serving plates.
- Garnish with freshly grated Parmesan cheese and serve immediately while hot.
Tips
- For the best texture, use fresh ravioli if possible. If using frozen, ensure partial thawing to prevent clumping.
- Use a non-stick skillet to prevent ravioli from sticking and ensure even cooking.
- Cut vegetables into uniform sizes to guarantee even cooking and consistent texture.
- Don't overcrowd the skillet - this helps vegetables caramelize instead of steam.
- Watch the heat carefully - medium-high allows beautiful golden edges without burning.
- Fresh spinach adds nutrition and vibrant color, so add it last to maintain its freshness.
- Freshly grated Parmesan cheese makes a significant difference in flavor compared to pre-grated options.
- For extra flavor, consider adding a splash of garlic or a pinch of red pepper flakes when sautéing vegetables.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
