Looking to elevate your salads and dips with a burst of flavor? Discover the secret to a creamy, herb-infused delight with our Skim Buttermilk Herb Dressing! In just 10 minutes, you can whip up this refreshing dressing that pairs beautifully with everything from crisp greens to roasted veggies. Not only is it simple to make, but it’s also a healthier alternative that doesn’t compromise on taste. Dive into this recipe and unlock the potential of your meals with a dressing that will have everyone asking for seconds!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 1 cup
Ingredients
- 1 cup skim buttermilk
- 2 tablespoons fresh herbs (parsley, dill, or chives)
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Wash and finely chop the fresh herbs, ensuring they are clean and free from any dirt or debris. Select a mixture of parsley, dill, or chives for a vibrant and aromatic flavor profile.
- In a medium mixing bowl, pour the skim buttermilk, creating a smooth and creamy base for the dressing. Ensure the buttermilk is cold and well-shaken before measuring.
- Add the freshly chopped herbs to the buttermilk, stirring gently to distribute them evenly throughout the liquid.
- Squeeze fresh lemon juice directly into the mixture, which will add brightness and help balance the creamy buttermilk base.
- Season the dressing with salt and freshly ground black pepper, starting with a small amount and adjusting to taste. Whisk the ingredients together until well combined and smooth.
- For optimal flavor development, cover the bowl with plastic wrap and refrigerate for 15-30 minutes before serving, allowing the herbs to infuse their essence into the dressing.
- Before serving, give the dressing a quick whisk to recombine any separated ingredients. Taste and adjust seasoning if needed.
- Store the dressing in an airtight container in the refrigerator for up to 3-4 days. Shake or stir well before each use.
Tips
- Choose Fresh Herbs: For the best flavor, opt for fresh herbs like parsley, dill, or chives. A mix of these herbs will create a vibrant and aromatic dressing that truly stands out.
- Cold Buttermilk: Make sure your skim buttermilk is cold and well-shaken before using it. This ensures a smooth and creamy texture for your dressing.
- Adjust the Seasoning: Start with a small amount of salt and pepper, then taste and adjust as needed. Everyone's palate is different, so make it perfect for you!
- Infusion Time: Allow the dressing to rest in the refrigerator for 15-30 minutes before serving. This gives the herbs time to infuse their flavors into the buttermilk, enhancing the overall taste.
- Storage Tips: Store any leftover dressing in an airtight container in the refrigerator for up to 3-4 days. Just give it a good shake or stir before using to recombine the ingredients.
- Versatile Uses: Don’t limit this dressing to salads—try it as a dip for fresh veggies, a spread for sandwiches, or even drizzled over grilled chicken for an extra kick of flavor!
Nutrition Facts
Calories: 90kcal
Carbohydrates: 9g
Protein: 6g
Fat: 2g
Saturated Fat: 1g
Cholesterol: 5mg
