Imagine a meal that's not just delicious, but also guilt-free and bursting with flavor - welcome to the ultimate skinny steak fajitas that will transform your dinner routine! These flame-grilled fajitas combine the bold, smoky essence of perfectly seared steak with vibrant vegetables and creamy avocado, creating a Mexican-inspired feast that's both healthy and irresistibly mouthwatering. Whether you're looking to impress dinner guests or treat yourself to a restaurant-quality meal at home, these fajitas are your ticket to culinary satisfaction.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 1 lb flank steak
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 avocados, sliced
- 8 small tortillas
- Salt and pepper to taste
Instructions
- Remove flank steak from refrigerator 30 minutes before cooking to bring to room temperature, ensuring even cooking.
- Pat steak dry with paper towels to remove excess moisture, which helps achieve better searing.
- In a small bowl, mix olive oil, chili powder, cumin, salt, and pepper to create a marinade.
- Rub the marinade thoroughly over both sides of the flank steak, ensuring complete coverage.
- Preheat grill or grill pan to high heat (around 450-500°F) for optimal flame-grilling.
- Place steak on hot grill and cook for 4-5 minutes on each side for medium-rare, adjusting time for desired doneness.
- While steak is cooking, sauté sliced bell peppers and onions in a separate pan with a touch of olive oil until slightly charred and tender.
- Remove steak from grill and let rest on a cutting board for 5-7 minutes to allow juices to redistribute.
- Slice steak against the grain into thin, diagonal strips to ensure tenderness.
- Warm tortillas briefly on the grill or in a skillet.
- Assemble fajitas by placing steak strips, sautéed vegetables, and fresh avocado slices on each tortilla.
- Serve immediately and enjoy your skinny flame-grilled steak fajitas.
Tips
- Temperature is Key: Always let your steak come to room temperature before grilling to ensure even cooking and maximum tenderness.
- Dry Means Crispy: Pat your steak completely dry before marinating to achieve that perfect sear and beautiful caramelization.
- Slice Against the Grain: When cutting your steak, always slice against the grain to guarantee the most tender, melt-in-your-mouth bites.
- Rest Your Meat: Allow your steak to rest after grilling - this crucial step helps redistribute juices, keeping the meat incredibly juicy.
- Don't Overcrowd the Grill: Give your steak and vegetables enough space to ensure proper charring and prevent steaming.
- Warm Tortillas Make a Difference: Briefly warming tortillas on the grill adds an extra layer of smoky flavor and prevents cracking.
- Customize Your Spice: Feel free to adjust the chili powder and cumin to match your personal heat preference.
Nutrition Facts
Calories: 471kcal
Carbohydrates: 31g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 60mg
