Imagine biting into a perfectly crispy french fry that's not dripping with oil, but still delivers maximum flavor and crunch. These Skinny Oven Baked Fries are your ultimate healthier alternative to deep-fried potatoes, promising all the satisfaction with none of the greasy aftermath. Whether you're a health-conscious foodie or just someone who loves a good side dish, this recipe will revolutionize your home cooking game and have everyone asking for your secret!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 large russet potatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (220°C). Line a large baking sheet with parchment paper or a silicone baking mat to prevent sticking.
- Wash the russet potatoes thoroughly under cold running water. Pat them completely dry with clean kitchen towels or paper towels to ensure crispy fries.
- Cut the potatoes into even, thin strips about 1/4 to 1/2 inch thick. Try to keep the cuts uniform so they cook evenly.
- Place the cut potato strips in a large mixing bowl. Drizzle olive oil over the potatoes and toss to coat each fry evenly.
- In a small bowl, mix together garlic powder, paprika, salt, and pepper to create a seasoning blend.
- Sprinkle the seasoning mixture over the oiled potato strips and toss again to ensure even coating.
- Arrange the seasoned potato strips in a single layer on the prepared baking sheet. Make sure they are not overcrowded or overlapping to allow proper air circulation and crispiness.
- Place the baking sheet in the preheated oven and bake for 25-30 minutes, flipping the fries halfway through cooking to ensure even browning.
- Remove from the oven when the fries are golden brown and crispy on the outside, with a soft interior.
- Let the fries cool for 2-3 minutes on the baking sheet, then transfer to a serving plate.
- Serve immediately while hot and crispy. Optional: Serve with your favorite dipping sauce like ketchup, aioli, or ranch.
Tips
- Drying is crucial: Ensure potatoes are completely dry before seasoning to achieve maximum crispiness.
- Don't overcrowd the baking sheet - give each fry breathing room for even browning.
- Flip the fries midway through cooking to ensure uniform crispness on all sides.
- Use fresh, high-starch potatoes like russet for the best texture.
- Experiment with different seasonings like smoked paprika, herbs, or parmesan cheese for variety.
- For extra crispiness, soak cut potatoes in cold water for 30 minutes before drying and baking.
- Serve immediately after cooking to maintain that perfect crisp exterior.
Nutrition Facts
Calories: 160kcal
Carbohydrates: 26g
Protein: 3g
Fat: 5g
Saturated Fat: 1g
Cholesterol: 0mg
