Craving a guilt-free breakfast that tastes like autumn in a bowl? Get ready to transform your morning routine with the most addictive Skinny Pumpkin Spice Quinoa Cranberry Granola that will make your taste buds dance and your health-conscious heart sing! This isn't just another granola recipe - it's a nutritional powerhouse disguised as a delectable treat that combines the warm, comforting flavors of pumpkin spice with the protein-packed punch of quinoa and the sweet tang of cranberries.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 10 servings
Ingredients
- 2 cups rolled oats
- 1 cup cooked quinoa
- 1/2 cup dried cranberries
- 1/4 cup pumpkin puree
- 1/4 cup honey or maple syrup
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon salt
- 1/4 cup chopped nuts (optional)
Instructions
- Preheat the oven to 325°F (165°C) and line a large baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- In a large mixing bowl, combine rolled oats, cooked quinoa, pumpkin pie spice, and salt. Mix thoroughly to distribute the spices evenly throughout the dry ingredients.
- In a separate smaller bowl, whisk together pumpkin puree, honey (or maple syrup), and optional chopped nuts until well combined and smooth.
- Pour the wet ingredients over the dry ingredients and mix gently but thoroughly, ensuring all oats and quinoa are evenly coated with the pumpkin spice mixture.
- Spread the granola mixture in a single, even layer on the prepared baking sheet, using a spatula to create a uniform thickness for consistent baking.
- Bake in the preheated oven for 25-30 minutes, stirring the granola every 10 minutes to promote even browning and prevent burning.
- Remove from the oven when the granola is golden brown and crisp. Allow to cool completely on the baking sheet, which will help it become crunchier.
- Once cooled, gently fold in the dried cranberries, mixing them throughout the granola.
- Store in an airtight container at room temperature for up to 2 weeks, enjoying as a healthy breakfast or snack.
Tips
- Cooking this granola to perfection requires a few pro tips to ensure maximum flavor and crunch:
- Use fresh, high-quality rolled oats for the best texture and taste.
- Make sure to stir the granola every 10 minutes while baking to prevent uneven browning.
- Allow the granola to cool completely on the baking sheet to achieve maximum crispiness.
- For extra nutrition, experiment with different nuts like almonds or pecans.
- If you prefer a less sweet version, reduce the honey or maple syrup slightly.
- Store in an airtight container to maintain freshness and crunch.
- For a vegan version, ensure you use maple syrup instead of honey.Pro tip: This granola makes an incredible gift when packaged in cute mason jars with a festive ribbon!
Nutrition Facts
Calories: 132kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
