Indulge in a culinary experience that will tantalize your taste buds and impress your guests! This Skirt Steak with Basil Cream and Grilled Tomatoes is not just a meal; it's a celebration of flavors that combines the rich, juicy tenderness of perfectly grilled skirt steak with the fresh, aromatic essence of basil cream and the sweet char of grilled cherry tomatoes. In just 25 minutes, you can create a restaurant-quality dish right in your own kitchen. Ready to elevate your dinner game? Let’s dive into this mouthwatering recipe that promises to be the highlight of your next gathering!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb skirt steak
- 1 cup heavy cream
- 1/2 cup fresh basil, chopped
- 2 cups cherry tomatoes
- Olive oil for grilling
- Salt and pepper to taste
Instructions
- Remove skirt steak from refrigerator 30 minutes before cooking to allow it to reach room temperature, which ensures even cooking.
- Pat the skirt steak dry with paper towels and generously season both sides with salt and freshly ground black pepper.
- Preheat grill or grill pan to high heat (around 450-500°F) to achieve a perfect sear and caramelization on the steak.
- Lightly brush skirt steak with olive oil to prevent sticking and enhance grill marks.
- Grill steak for 4-5 minutes per side for medium-rare, or adjust cooking time based on desired doneness. Use tongs to flip the steak only once.
- While steak is grilling, toss cherry tomatoes with olive oil, salt, and pepper in a bowl.
- Grill tomatoes in a grill basket or on skewers for 2-3 minutes, allowing them to char slightly and become softened.
- Remove steak from grill and let rest on a cutting board for 5-7 minutes to allow juices to redistribute.
- In a bowl, whisk heavy cream until it starts to thicken, then fold in freshly chopped basil, adding salt and pepper to taste.
- Slice steak against the grain into thin strips to ensure tenderness.
- Plate the sliced steak, arrange grilled tomatoes around it, and drizzle with basil cream sauce.
- Garnish with additional fresh basil leaves if desired, and serve immediately.
Tips
- Room Temperature is Key: Always let your skirt steak sit at room temperature for about 30 minutes before grilling. This helps ensure even cooking and a perfectly tender result.
- Season Generously: Don’t skimp on the salt and pepper! A generous seasoning on both sides of the steak enhances the flavor and creates a delicious crust.
- High Heat for Perfect Sear: Preheat your grill or grill pan to a high temperature (450-500°F). This is crucial for achieving that beautiful sear and caramelization on the steak.
- Minimal Flipping: Use tongs to flip the steak only once during grilling. This helps to maintain the juices and ensures a more flavorful bite.
- Rest Your Steak: After grilling, allow the steak to rest for 5-7 minutes before slicing. This step is essential for keeping the juices locked in, resulting in a more succulent steak.
- Basil Cream Magic: Whisk the heavy cream until it thickens slightly before folding in the fresh basil. This creates a luscious sauce that perfectly complements the steak.
- Grill the Tomatoes: Don’t forget about the cherry tomatoes! Grilling them for just a few minutes adds a smoky sweetness that balances the dish beautifully.
- Slice Against the Grain: When it’s time to slice the steak, be sure to cut against the grain. This technique ensures each bite is tender and easy to chew.
- Garnish for Presentation: A sprinkle of fresh basil leaves not only enhances the flavor but also adds a vibrant touch to your plate, making it visually stunning.
- Serve Immediately: This dish is best enjoyed fresh off the grill, so have everything ready to go for a quick serve!
Nutrition Facts
Calories: 450kcal
Carbohydrates: 6g
Protein: 35g
Fat: 32g
Saturated Fat: 18g
Cholesterol: 120mg
