Imagine the messy, mouth-watering goodness of a classic Sloppy Joe meeting the cheesy, crispy perfection of a pizza - all nestled on a toasty English muffin! These Sloppy Joe Muffin Pizzas are about to become your new obsession, combining all the flavors you love into one irresistible, quick-to-make meal that will have your family and friends begging for seconds. Whether you're looking for a crowd-pleasing weeknight dinner or a fun party appetizer, this recipe is about to revolutionize your cooking game!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 lb ground beef
- 1 cup ketchup
- 1/4 cup diced onions
- 1 package English muffins, split
- 1 cup shredded mozzarella cheese
- Salt and pepper to taste
- Italian seasoning to taste
Instructions
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
- In a large skillet over medium-high heat, brown the ground beef, breaking it into small crumbles as it cooks. Drain any excess fat from the pan.
- Add diced onions to the beef and cook for 2-3 minutes until the onions become translucent and slightly softened.
- Stir in the ketchup, salt, pepper, and Italian seasoning. Reduce heat to low and simmer the mixture for 5 minutes, allowing the flavors to meld together.
- Split the English muffins in half and arrange them cut-side up on the prepared baking sheet.
- Spoon the sloppy joe beef mixture evenly onto each English muffin half, making sure to cover the surface completely.
- Sprinkle shredded mozzarella cheese generously over each topped muffin.
- Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the cheese is fully melted and slightly golden and bubbly.
- Remove from the oven and let cool for 2-3 minutes before serving. The muffins will be hot, so handle with care.
- Serve immediately while warm and enjoy your Sloppy Joe Muffin Pizzas!
Tips
- Drain the ground beef thoroughly to prevent soggy muffins and ensure a crispy base.
- Use fresh English muffins for the best texture - slightly toasted before adding the topping works wonders.
- For extra flavor, try using a blend of cheeses or add a sprinkle of red pepper flakes for some heat.
- If you're watching portion sizes, these can easily be made into mini versions using smaller English muffin halves.
- Prep tip: You can make the sloppy joe mixture ahead of time and store it in the refrigerator for quick assembly later.
- For a lighter version, try using ground turkey instead of beef, or use a low-fat cheese option.
- Always let the muffins cool slightly before serving to prevent burning your mouth and to let the cheese set a bit.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 30g
Protein: 22g
Fat: 18g
Saturated Fat: 7g
Cholesterol: 65mg
