Imagine a dish so tender and flavorful that it practically melts in your mouth, filling your kitchen with the warm, inviting aroma of apple cider and herbs. Welcome to the world of Slow Cooker Apple Cider Pork! This American classic not only boasts a delightful balance of sweet and savory but also offers the convenience of a set-it-and-forget-it slow cooker recipe. Perfect for busy weeknights or cozy gatherings, this dish promises to impress your family and friends. Are you ready to elevate your dinner game? Let’s dive into this mouthwatering recipe that will leave everyone asking for seconds!
Prep Time: 10 mins
Cook Time: 6 hrs
Total Time: 6 hrs 10 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 2 lbs pork shoulder
- 1 cup apple cider
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 tablespoon rosemary, chopped
- Salt and pepper to taste
Instructions
- Prepare the pork shoulder by patting it dry with paper towels and generously seasoning all sides with salt and pepper.
- Slice the onion into thin rings and mince the garlic cloves, preparing them for the slow cooker.
- Place the sliced onions at the bottom of the slow cooker, creating an even layer to support the pork.
- Set the seasoned pork shoulder on top of the onion layer, positioning it centrally in the slow cooker.
- Sprinkle the minced garlic and chopped rosemary evenly over and around the pork.
- Pour the apple cider slowly around the sides of the pork, ensuring it doesn't wash away the seasonings.
- Cover the slow cooker and set it to low heat setting, cooking for 6 hours until the pork is tender and easily shreds.
- Once cooking is complete, carefully remove the pork and let it rest for 10 minutes before shredding with two forks.
- Optional: Strain the cooking liquid and use it as a sauce or for additional moisture when serving.
- Serve the shredded apple cider pork over rice, in sandwiches, or with your preferred side dishes.
Tips
- Choose the Right Cut: Opt for a well-marbled pork shoulder, as the fat will render during cooking, keeping the meat moist and flavorful.
- Season Generously: Don’t skimp on the salt and pepper when seasoning the pork. A good layer of seasoning enhances the overall flavor of the dish.
- Layering is Key: Place the sliced onions at the bottom of the slow cooker to create a flavorful base that keeps the pork elevated, allowing the juices to circulate evenly.
- Monitor Cooking Time: While the recipe calls for 6 hours on low, every slow cooker is different. Check the pork for tenderness and adjust the time as needed.
- Rest Before Shredding: Allow the pork to rest for about 10 minutes after cooking. This helps the juices redistribute, making for a juicier end result when shredded.
- Make it Saucy: Consider straining the cooking liquid and reducing it on the stove for a delicious sauce to drizzle over the pork or your side dishes.
- Versatile Serving Options: Serve the shredded pork over rice, in sandwiches, or alongside roasted vegetables for a complete meal that suits any occasion.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 8g
Protein: 35g
Fat: 18g
Saturated Fat: 6g
Cholesterol: 110mg
