Are you craving a hearty, mouthwatering meal that practically cooks itself? Look no further than this incredible Slow Cooker Beef and Potato Casserole that will transform your dinner into a restaurant-quality experience with minimal effort! Imagine tender, fall-apart beef nestled alongside perfectly cooked potatoes, all swimming in a rich, flavorful broth that will have your family begging for seconds. This American classic is about to become your new go-to comfort food recipe that proves delicious meals don't have to be complicated.
Prep Time: 20 mins
Cook Time: 6 hrs
Total Time: 6 hrs 20 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 2 pounds beef stew meat
- 4 medium potatoes, diced
- 1 onion, chopped
- 3 cups beef broth
- 2 tablespoons Worcestershire sauce
- Salt and pepper to taste
Instructions
- Prepare your ingredients by cutting beef stew meat into bite-sized chunks if not already done, dice potatoes into 1-inch cubes, and finely chop the onion.
- Season the beef stew meat generously with salt and pepper, ensuring each piece is well-coated.
- Lightly grease the inside of the slow cooker with cooking spray or butter to prevent sticking.
- Layer the chopped onions at the bottom of the slow cooker to create a flavorful base.
- Place the seasoned beef stew meat on top of the onions in an even layer.
- Arrange the diced potatoes over the beef, distributing them evenly throughout the slow cooker.
- Pour the beef broth over the meat and potatoes, ensuring the liquid covers most of the ingredients.
- Add Worcestershire sauce to the broth, which will enhance the depth of flavor and help tenderize the meat.
- Cover the slow cooker and set it to low heat for 6 hours, allowing the beef to become tender and the potatoes to cook through.
- After 6 hours, check the meat's tenderness by using a fork. It should easily pull apart.
- Taste and adjust seasoning with additional salt and pepper if needed.
- Serve hot directly from the slow cooker, ensuring each serving has a mix of beef, potatoes, and broth.
Tips
- Choose the Right Cut: For the most tender results, opt for well-marbled beef stew meat that will break down beautifully during the long, slow cooking process.
- Seasoning is Key: Don't be shy with salt and pepper. Generously season your meat before cooking to build deep, rich flavor.
- Layer Strategically: Placing onions at the bottom creates a flavorful base that infuses the entire dish with extra depth.
- Liquid Level Matters: Ensure your broth covers most of the ingredients to keep the meat moist and prevent burning.
- Patience is a Virtue: Resist the urge to lift the slow cooker lid during cooking. Each time you do, you'll lose heat and extend the cooking time.
- Optional Enhancements: For extra richness, consider adding a splash of red wine or a tablespoon of tomato paste to the broth.
- Serving Suggestions: Pair this casserole with a fresh green salad or crusty bread to soak up the delicious broth.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 15g
Protein: 35g
Fat: 18g
Saturated Fat: 7g
Cholesterol: 110mg
