Imagine coming home after a long day to the most mouthwatering aroma of tender, slow-cooked beef mingling with savory mushrooms and perfectly cooked egg noodles. This isn't just another recipe—it's a culinary experience that transforms ordinary ingredients into an extraordinary meal that will have your family begging for seconds. Our Slow Cooker Beef Noodles with Mushrooms is the ultimate set-it-and-forget-it dish that promises maximum flavor with minimal effort.
Prep Time: 15 mins
Cook Time: 8 hrs
Total Time: 8 hrs 15 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 1.5 pounds beef chuck roast
- 8 ounces egg noodles
- 1 cup mushrooms, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups beef broth
- 1 tablespoon soy sauce
- Salt and pepper to taste
Instructions
- Begin by preparing your ingredients. Chop the onion, mince the garlic, and slice the mushrooms. Set these aside.
- Take the beef chuck roast and trim any excess fat. Season it generously with salt and pepper on all sides.
- In a large skillet over medium-high heat, sear the beef chuck roast for about 3-4 minutes on each side until it develops a nice brown crust. This step adds flavor to the dish.
- Once the beef is seared, transfer it to the slow cooker. Add the chopped onion, minced garlic, and sliced mushrooms on top of the beef.
- Pour the beef broth over the ingredients in the slow cooker. Add the soy sauce and stir gently to combine, making sure the beef is submerged in the liquid.
- Cover the slow cooker with the lid and set it to low heat. Allow the beef to cook for 8 hours, or until it is tender and easily shreds with a fork.
- About 30 minutes before serving, cook the egg noodles according to the package instructions in a separate pot. Drain and set aside.
- Once the beef is done cooking, carefully remove it from the slow cooker and shred it using two forks. Return the shredded beef to the slow cooker and stir to combine with the broth and vegetables.
- Serve the beef mixture over the cooked egg noodles. Garnish with additional salt and pepper to taste, if desired.
- Enjoy your delicious Slow Cooker Beef Noodles with Mushrooms!
Tips
- Searing the beef before slow cooking is crucial—it locks in flavor and creates a rich, deep taste profile.
- Choose a well-marbled chuck roast for maximum tenderness and flavor.
- Don't rush the cooking process; low and slow is the key to melt-in-your-mouth beef.
- For extra depth, consider adding a splash of red wine or Worcestershire sauce to the broth.
- If the sauce seems thin after cooking, you can thicken it with a cornstarch slurry before serving.
- Cook noodles separately to prevent them from becoming mushy during the long cooking process.
- Leftovers can be stored in the refrigerator for up to 3 days and often taste even better the next day.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 30g
Protein: 35g
Fat: 22g
Saturated Fat: 9g
Cholesterol: 120mg
