Get ready to indulge in a comforting bowl of flavor with our Slow Cooker Beefy Nacho Soup! This hearty American classic combines the rich taste of seasoned ground beef, zesty tomatoes, and creamy melted cheese, all simmered to perfection in your slow cooker. Perfect for busy weeknights or cozy gatherings, this soup is not just a meal; it's an experience that will have everyone coming back for seconds! With just 15 minutes of prep time, you can set it and forget it, letting the magic happen while you go about your day. Dive into this delightful recipe that promises to warm your soul and tantalize your taste buds!
Prep Time: 15 mins
Cook Time: 5 hrs
Total Time: 5 hrs 15 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 lb ground beef
- 1 can diced tomatoes with green chilies
- 1 can black beans, drained
- 1 cup beef broth
- 1 packet ranch seasoning
- 1 cup shredded cheese
- 1 cup tortilla chips
- Salt and pepper to taste
Instructions
- Begin by preparing all your ingredients. Gather 1 lb of ground beef, 1 can of diced tomatoes with green chilies, 1 can of drained black beans, 1 cup of beef broth, 1 packet of ranch seasoning, 1 cup of shredded cheese, 1 cup of tortilla chips, and salt and pepper to taste.
- In a skillet over medium heat, brown the ground beef until it is fully cooked, breaking it apart with a spatula as it cooks. This should take about 5-7 minutes. Once cooked, drain any excess fat.
- Transfer the browned ground beef to your slow cooker. Add the can of diced tomatoes with green chilies (including the juice), the drained black beans, and the cup of beef broth.
- Sprinkle the packet of ranch seasoning over the mixture in the slow cooker. Stir well to combine all the ingredients evenly.
- Season the mixture with salt and pepper to taste. Remember, the ranch seasoning already contains salt, so taste before adding more.
- Cover the slow cooker with its lid and set it to cook on low for 5 hours. This allows the flavors to meld together beautifully.
- After 5 hours, stir the soup gently to mix everything together. Then, add the shredded cheese to the soup and let it sit for about 10 minutes with the lid on, allowing the cheese to melt into the soup.
- Once the cheese has melted, give the soup a final stir. Serve the soup hot, garnishing each bowl with a handful of tortilla chips for added crunch and flavor.
- Enjoy your delicious Slow Cooker Beefy Nacho Soup with your favorite toppings, such as additional cheese, sour cream, or sliced jalapeños, if desired.
Tips
- Prep Ahead: To save time, you can brown the ground beef the night before and store it in the refrigerator. This way, you can simply toss everything into the slow cooker in the morning.
- Flavor Boost: For an extra kick, consider adding a diced jalapeño or some hot sauce to the mix. This will elevate the flavor profile and give your soup a spicy twist!
- Toppings Galore: Get creative with your toppings! Besides tortilla chips, try adding avocado slices, fresh cilantro, or a dollop of sour cream for a refreshing contrast.
- Make It Vegetarian: Swap the ground beef for a plant-based alternative or use lentils for a vegetarian version that’s just as hearty and delicious.
- Storage Tips: This soup stores well in the refrigerator for up to 3 days. Reheat on the stove or in the microwave, adding a splash of beef broth if it thickens too much.
- Cheese Choices: While shredded cheese is a must, feel free to experiment with different types like pepper jack for a spicy kick or a blend of cheeses for a richer flavor.
- Serve with Style: For an impressive presentation, serve the soup in individual bowls garnished with fresh herbs and a sprinkle of extra cheese right before serving.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 22g
Protein: 28g
Fat: 20g
Saturated Fat: 9g
Cholesterol: 85mg
