Imagine walking into your kitchen to the irresistible aroma of warm apples and cinnamon wafting through the air—sounds heavenly, right? With this Slow Cooker Cake Mix Apple Cobbler, you can turn that dream into a delicious reality with minimal effort! This mouthwatering dessert combines the sweet, gooey goodness of apple pie filling with a buttery, crumbly topping that practically melts in your mouth. Perfect for family gatherings or a cozy night in, this recipe is not only easy to make but also guarantees to impress your guests. Ready to discover the secret to the perfect slow cooker dessert? Let’s dive into this delightful recipe!
Prep Time: 15 mins
Cook Time: 2 hrs
Total Time: 2 hrs 15 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 can apple pie filling
- 1 box yellow cake mix
- 1/2 cup butter, melted
- 1 teaspoon cinnamon
- 1/2 cup chopped nuts (optional)
Instructions
- Prepare your slow cooker by lightly greasing the interior with cooking spray or butter to prevent sticking.
- Open the can of apple pie filling and spread it evenly across the bottom of the slow cooker, creating a uniform base layer.
- In a separate mixing bowl, combine the dry yellow cake mix with ground cinnamon, stirring to blend the spice thoroughly.
- Melt the butter completely and pour it over the dry cake mix, stirring until the mixture becomes crumbly and resembles coarse sand.
- If using chopped nuts, fold them into the cake mix and butter crumble for added texture and flavor.
- Carefully sprinkle the cake mix crumble evenly over the apple pie filling, ensuring complete coverage.
- Cover the slow cooker with its lid and set to cook on low heat for approximately 2 hours.
- Check the cobbler around
- 5 hours to ensure it doesn't overcook. The topping should be golden and the filling bubbly.
- Once done, turn off the slow cooker and let the cobbler rest for 15-20 minutes before serving.
- Serve warm, optionally topped with vanilla ice cream or whipped cream.
Tips
- Prep Your Slow Cooker: Always grease the interior of your slow cooker with cooking spray or butter before adding ingredients to prevent sticking and make cleanup easier.
- Layering is Key: Spread the apple pie filling evenly across the bottom of the slow cooker to create a uniform base. This ensures that every bite is filled with that delicious apple flavor.
- Mixing the Topping: When combining the dry cake mix and cinnamon, ensure they are well mixed before adding the melted butter. This will help distribute the cinnamon flavor evenly throughout the topping.
- Texture Matters: For added crunch and flavor, consider folding in chopped nuts like walnuts or pecans into the cake mix crumble. It gives the cobbler a delightful texture contrast!
- Watch the Cooking Time: Keep an eye on your cobbler as it cooks. Check for doneness around the
- 5-hour mark; the topping should be golden brown and the filling bubbly for the best results.
- Let it Rest: After cooking, allow the cobbler to rest for 15-20 minutes before serving. This helps the flavors meld together and makes it easier to scoop out portions.
- Serve with Style: For an extra special treat, serve your warm cobbler with a scoop of vanilla ice cream or a dollop of whipped cream. It’s the perfect finishing touch to this comforting dessert!
Nutrition Facts
Calories: 388kcal
Carbohydrates: 41g
Protein: 3g
Fat: 21g
Saturated Fat: 9g
Cholesterol: 26mg