Are you ready to dive into a bowl of comfort that bursts with flavor and warmth? Look no further than this Slow Cooker Can Can Taco Soup! With just a handful of ingredients and minimal prep time, you can create a hearty, satisfying meal that will have your family and friends begging for seconds. Imagine the enticing aroma filling your home as this delicious soup simmers away, transforming simple pantry staples into a fiesta of taste. Whether you're hosting a game day gathering or simply craving a cozy night in, this recipe is a must-try that promises to delight your taste buds and warm your soul!
Prep Time: 15 mins
Cook Time: 6 hrs
Total Time: 6 hrs 15 mins
Cuisine: Mexican
Serves: 8 servings
Ingredients
- 1 lb ground beef
- 1 can black beans, drained
- 1 can corn, drained
- 1 can diced tomatoes
- 1 packet taco seasoning
- 2 cups beef broth
- Salt and pepper to taste
Instructions
- Begin by gathering all your ingredients. Ensure you have 1 lb of ground beef, 1 can of black beans (drained), 1 can of corn (drained), 1 can of diced tomatoes, 1 packet of taco seasoning, 2 cups of beef broth, and salt and pepper to taste.
- In a skillet over medium heat, brown the ground beef. Use a wooden spoon to break it up into smaller pieces as it cooks. Cook until the beef is no longer pink, which should take about 5-7 minutes.
- Once the ground beef is cooked, drain any excess fat from the skillet. This will help keep your soup from becoming greasy.
- Transfer the browned ground beef to your slow cooker. This is the base of your taco soup.
- Add the drained black beans to the slow cooker. Make sure to rinse them under cold water before adding to remove any excess sodium.
- Next, add the drained corn to the slow cooker. This will add sweetness and texture to your soup.
- Pour in the can of diced tomatoes, including the juice. This will provide a flavorful liquid base for your soup.
- Sprinkle the packet of taco seasoning over the mixture in the slow cooker. This seasoning is key to achieving that classic taco flavor.
- Pour in the 2 cups of beef broth. This will help to create a rich and hearty soup.
- Stir all the ingredients together in the slow cooker until well combined. Make sure the taco seasoning is evenly distributed throughout.
- Season with salt and pepper to taste. Remember, the taco seasoning and beef broth may already contain salt, so start with a small amount and adjust as needed.
- Cover the slow cooker with its lid and set it to low heat. Allow the soup to cook for 6 hours. This slow cooking process will allow the flavors to meld beautifully.
- Once the cooking time is complete, carefully remove the lid and stir the soup. Taste and adjust the seasoning if necessary.
- Serve the Slow Cooker Can Can Taco Soup hot, garnished with your favorite toppings such as shredded cheese, sour cream, chopped cilantro, or tortilla chips.
- Enjoy your delicious and hearty taco soup, perfect for a family meal or a gathering with friends!
Tips
- Brown the Beef Properly: Take your time browning the ground beef until it’s fully cooked and no longer pink. This step enhances the flavor of your soup and ensures a rich taste.
- Rinse Your Beans: Always rinse canned black beans under cold water before adding them to the slow cooker. This helps remove excess sodium and improves the overall taste of your soup.
- Customize Your Seasoning: Feel free to adjust the taco seasoning to your liking. If you prefer a spicier kick, add some cayenne pepper or diced jalapeños to the mix!
- Let It Simmer: The longer you let the soup simmer in the slow cooker, the more the flavors will meld together. If you can, let it cook for the full 6 hours for the best taste.
- Garnish for Extra Flavor: When serving, don’t skip the toppings! Shredded cheese, sour cream, chopped cilantro, and crispy tortilla chips can elevate your taco soup to a whole new level.
- Make It a Meal: Serve the soup with warm tortillas or over a bed of rice for a more filling meal. It’s perfect for feeding a crowd or meal prepping for the week ahead!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 20g
Protein: 18g
Fat: 12g
Saturated Fat: 5g
Cholesterol: 55mg
