Imagine a soup so hearty and delicious, it captures the essence of a classic cheeseburger in every single spoonful! This Slow Cooker Cheeseburger Soup is not just a meal, it's a culinary adventure that transforms ordinary ingredients into an extraordinary comfort food experience. Whether you're looking for a quick weeknight dinner or a soul-warming dish to impress your family, this recipe promises to deliver maximum flavor with minimal effort. Get ready to transform your slow cooker into a magical pot of cheesy, beefy goodness that will have everyone asking for seconds!
Prep Time: 15 mins
Cook Time: 8 hrs
Total Time: 8 hrs 15 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 lb ground beef
- 1 cup diced potatoes
- 1 cup carrots, diced
- 1 onion, chopped
- 4 cups beef broth
- 1 cup shredded cheddar cheese
- 1 cup milk
- Salt and pepper to taste
Instructions
- Brown the ground beef in a large skillet over medium-high heat, breaking it into small crumbles. Drain excess fat completely.
- Transfer the browned ground beef to the slow cooker.
- Add diced potatoes, chopped carrots, and diced onions to the slow cooker with the ground beef.
- Pour beef broth over the meat and vegetables, ensuring all ingredients are well-covered.
- Season with salt and pepper to taste, stirring to distribute the seasonings evenly.
- Cover the slow cooker and set to low heat setting. Cook for 7-8 hours, or until vegetables are tender and soft.
- During the last 30 minutes of cooking, stir in milk and shredded cheddar cheese, allowing the cheese to melt completely.
- Taste and adjust seasoning if needed, adding more salt and pepper to preference.
- Serve hot, optionally garnishing with additional shredded cheese or fresh chopped parsley.
Tips
- Drain the ground beef thoroughly to prevent excess grease in your soup.
- For extra flavor, consider browning the ground beef with a sprinkle of garlic powder before adding to the slow cooker.
- Use fresh, sharp cheddar cheese for the most robust cheese flavor.
- If the soup is too thick, you can thin it out with a little extra beef broth.
- For a lighter version, you can substitute whole milk with low-fat milk or half-and-half.
- Let the soup rest for 10-15 minutes after cooking to allow flavors to meld together.
- Garnish with crispy bacon bits or croutons for added texture and flavor.
- This soup freezes well - store in airtight containers for up to 3 months.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 15g
Protein: 25g
Fat: 22g
Saturated Fat: 10g
Cholesterol: 85mg
