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Slow Cooker Cheesy Bacon Potatoes

Slow Cooker Cheesy Bacon Potatoes

Imagine diving into a creamy, cheesy, bacon-loaded potato dish that requires minimal effort but delivers maximum flavor! These Slow Cooker Cheesy Bacon Potatoes are about to become your new go-to comfort food that will have everyone at the dinner table begging for seconds. With just a few simple ingredients and your trusty slow cooker, you can transform ordinary potatoes into a mouthwatering side dish that's crispy, creamy, and absolutely irresistible.

Prep Time: 10 mins
Cook Time: 4 hrs
Total Time: 4 hrs 10 mins
Cuisine: American
Serves: 6 servings

Ingredients

  1. 2 pounds potatoes, diced
  2. 1 cup cheddar cheese, shredded
  3. 1/2 cup cooked bacon, crumbled
  4. 1/2 cup sour cream
  5. 1/4 cup green onions, chopped
  6. 1 teaspoon garlic powder
  7. 1/2 teaspoon salt

Instructions

  1. Prepare ingredients by washing and dicing potatoes into approximately 1-inch cubes, ensuring uniform size for even cooking.
  2. Grease the interior of your slow cooker with non-stick cooking spray or butter to prevent sticking.
  3. Place diced potatoes into the slow cooker, creating an even layer across the bottom of the cooking vessel.
  4. Sprinkle garlic powder and salt evenly over the potatoes, gently tossing to distribute seasonings.
  5. Cover the potatoes with crumbled bacon pieces, distributing them uniformly across the surface.
  6. Set slow cooker to low heat setting and cook for 4 hours, or until potatoes are tender when pierced with a fork.
  7. During the final 30 minutes of cooking, sprinkle shredded cheddar cheese over the potatoes, allowing it to melt completely.
  8. Once cooking is complete, turn off slow cooker and let potatoes rest for 5-10 minutes.
  9. Garnish with chopped green onions and add dollops of sour cream before serving.
  10. Serve hot directly from the slow cooker, ensuring each serving includes potatoes, melted cheese, and bacon.

Tips

  1. Potato Selection: Choose starchy potatoes like Russet or Yukon Gold for the best texture and creaminess.
  2. Uniform Cutting: Dice potatoes into similar-sized cubes (about 1-inch) to ensure even cooking throughout.
  3. Bacon Prep: Use pre-cooked bacon for convenience, or crisp up fresh bacon before crumbling for extra crunch.
  4. Cheese Melting: Add cheese in the last 30 minutes of cooking to prevent overcooking and ensure a perfect, gooey consistency.
  5. Seasoning Tip: Don't be afraid to experiment with additional herbs like rosemary or thyme for extra flavor depth.
  6. Serving Suggestion: For added richness, try using a blend of cheeses like cheddar and monterey jack.
  7. Make-Ahead Friendly: You can prep ingredients the night before and store in the refrigerator for easy morning cooking.

Nutrition Facts

Calories: 320kcal

Carbohydrates: 25g

Protein: 12g

Fat: 20g

Saturated Fat: 9g

Cholesterol: 45mg

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