Imagine coming home after a long day to the warm, inviting aroma of Slow Cooker Cheesy Beer and Potato Soup wafting through your kitchen. This comforting American classic is not just a meal; it's an experience that wraps you in cozy goodness with every spoonful. With just 15 minutes of prep time and the magic of your slow cooker, you can create a rich, creamy soup that will have your family and friends begging for seconds. Plus, the addition of beer and cheddar cheese elevates this dish to a whole new level of deliciousness! Ready to dive into a bowl of pure comfort? Let’s get cooking!
Prep Time: 15 mins
Cook Time: 8 hrs
Total Time: 8 hrs 15 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 6 medium potatoes, diced
- 1 onion, diced
- 4 cups chicken broth
- 1 can (12 oz) beer
- 2 cups shredded cheddar cheese
- 1 cup heavy cream
- Salt and pepper to taste
- Chives for garnish
Instructions
- Wash and peel the potatoes, then dice them into roughly 1-inch cubes. Ensure uniform size for even cooking.
- Finely dice the onion, separating the pieces to distribute evenly throughout the soup.
- Grease the inside of the slow cooker with butter or cooking spray to prevent sticking.
- Add diced potatoes and onions to the slow cooker, spreading them evenly across the bottom.
- Pour chicken broth and beer into the slow cooker, ensuring all potatoes are mostly covered by liquid.
- Season with salt and freshly ground black pepper, stirring gently to distribute seasonings.
- Cover slow cooker and set to low heat. Cook for 7-8 hours, or until potatoes are tender and easily mashed.
- In the last 30 minutes of cooking, use a potato masher or immersion blender to partially break down some potatoes, creating a thicker consistency.
- Stir in heavy cream and shredded cheddar cheese, mixing until cheese is completely melted and incorporated.
- Taste and adjust seasoning with additional salt and pepper if needed.
- Ladle soup into serving bowls and garnish with freshly chopped chives.
- Serve hot with crusty bread or additional cheese on top if desired.
Tips
- Choose the Right Potatoes: For the best texture, opt for starchy potatoes like Russets or Yukon Golds, as they break down nicely and create a creamy consistency.
- Prep Ahead: If you're short on time, you can prep the potatoes and onions the night before. Just store them in water to prevent browning and drain before adding to the slow cooker.
- Customize Your Cheese: While cheddar is a classic choice, feel free to mix in other cheeses like Gruyère or Monterey Jack for a unique flavor twist.
- Adjust the Thickness: If you prefer a thicker soup, mash more potatoes or blend a portion of the soup with an immersion blender. For a thinner consistency, simply add more chicken broth.
- Don’t Skip the Garnish: Fresh chives not only add a pop of color but also a delightful oniony flavor that complements the richness of the soup.
- Serve with Style: Pair your soup with crusty bread or a side salad for a complete meal that’s sure to impress!
Nutrition Facts
Calories: 380kcal
Carbohydrates: 35g
Protein: 15g
Fat: 22g
Saturated Fat: 13g
Cholesterol: 70mg
