Imagine coming home to a warm, comforting dish that's been simmering away all day, filling your kitchen with the most incredible aromas. Our Slow Cooker Chicken and Mushroom Stroganoff recipe is a game-changer for busy home cooks, delivering a rich, creamy, and utterly satisfying meal with minimal effort. With just 15 minutes of prep time, you can set it and forget it, letting the slow cooker do all the hard work for you. So, what are you waiting for? Dive in and discover the secret to a stress-free, mouth-watering dinner that's sure to become a family favorite!
Prep Time: 15 mins
Cook Time: 6 hrs
Total Time: 6 hrs 15 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1.5 pounds chicken breasts
- 8 ounces mushrooms, sliced
- 1 onion, chopped
- 2 cups chicken broth
- 1 cup sour cream
- 2 tablespoons flour
- Salt and pepper to taste
Instructions
- Prepare the chicken by trimming any excess fat from the chicken breasts and cutting them into 1-inch cubes. Season the chicken pieces generously with salt and pepper.
- Chop the onion into fine, uniform pieces. Slice the mushrooms into medium-thick slices, approximately 1/4 inch thick.
- In a large slow cooker, combine the cubed chicken, sliced mushrooms, and chopped onions.
- Pour the chicken broth over the chicken and vegetables, ensuring all ingredients are mostly covered.
- Cover the slow cooker and set to low heat. Cook for 5-6 hours, allowing the chicken to become tender and the flavors to meld together.
- About 30 minutes before serving, whisk the flour into the sour cream until smooth, creating a thickening agent.
- Gently stir the sour cream mixture into the slow cooker, ensuring even distribution. Cover and continue cooking for an additional 30 minutes.
- Check the chicken for doneness, ensuring it reaches an internal temperature of 165°F (74°C).
- Taste and adjust seasoning with additional salt and pepper if needed.
- Serve hot over egg noodles, rice, or mashed potatoes. Garnish with fresh chopped parsley if desired.
Tips
- To ensure your dish turns out tender, flavorful, and utterly delicious, follow these expert tips:* Make sure to trim excess fat from the chicken breasts to prevent a greasy sauce. * Don't overcrowd the slow cooker, as this can lead to uneven cooking and a lack of flavor penetration. * Whisk the flour into the sour cream thoroughly to avoid lumps and ensure a smooth, creamy sauce. * Taste and adjust the seasoning as needed, adding more salt, pepper, or herbs to suit your taste preferences. * Serve with your choice of egg noodles, rice, or mashed potatoes to soak up the rich, savory sauce.
Nutrition Facts
Calories: 456kcal
Carbohydrates: 12g
Protein: 65g
Fat: 19g
Saturated Fat: 9g
Cholesterol: 205mg
