Are you tired of dry, flavorless chicken that leaves you disappointed at dinnertime? Prepare to revolutionize your cooking with this foolproof Slow Cooker Chicken Breast recipe that guarantees mouthwatering, tender meat every single time! Whether you're a busy professional, a home cook looking for hassle-free meals, or someone who wants restaurant-quality chicken without hours of preparation, this recipe is your ultimate culinary lifeline. Get ready to unlock the secret to perfectly cooked, incredibly juicy chicken that will have your family begging for seconds!
Prep Time: 10 mins
Cook Time: 6 hrs
Total Time: 6 hrs 10 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- Prepare the chicken breasts by patting them dry with paper towels to remove excess moisture, which helps ensure better seasoning absorption.
- In a small bowl, mix together garlic powder, onion powder, salt, and pepper to create a uniform seasoning blend.
- Generously sprinkle the seasoning mixture over both sides of the chicken breasts, ensuring even coverage.
- Drizzle olive oil into the bottom of the slow cooker to prevent sticking and add a light layer of flavor.
- Place the seasoned chicken breasts into the slow cooker in a single layer, avoiding overlapping to ensure even cooking.
- Pour the chicken broth around the chicken breasts, not directly over them, to maintain the seasoning coating.
- Cover the slow cooker and set to low heat setting, cooking for 6 hours until the internal temperature of the chicken reaches 165°F (74°C).
- Once cooking is complete, use meat thermometer to confirm doneness and check that chicken is white throughout with no pink areas.
- Remove chicken breasts carefully and let rest for 5 minutes before serving to allow juices to redistribute.
- Optional: For a golden finish, briefly broil chicken in oven for 2-3 minutes after slow cooking.
Tips
- Pat chicken breasts completely dry before seasoning to help spices adhere better and create a more flavorful crust.
- Use a meat thermometer to ensure chicken reaches the safe internal temperature of 165°F (74°C).
- Avoid lifting the slow cooker lid during cooking, as this releases heat and extends cooking time.
- For extra moisture, consider adding a splash of white wine or lemon juice to the chicken broth.
- If your chicken breasts are particularly thick, you might want to pound them to an even thickness for more consistent cooking.
- Let the chicken rest for 5-10 minutes after cooking to allow juices to redistribute, ensuring maximum tenderness.
- For added flavor, experiment with different herb and spice combinations in your seasoning blend.
- Freeze leftover cooked chicken in airtight containers for quick future meals.
- If you prefer a crispy exterior, briefly broil the chicken for 2-3 minutes after slow cooking.
- Choose high-quality, fresh chicken breasts for the best possible results.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 1g
Protein: 26g
Fat: 8g
Saturated Fat: 2g
Cholesterol: 75mg
