Are you ready to take your taste buds on a delicious journey to Mexico without leaving your kitchen? Our Slow Cooker Chicken Burrito Filling is the ultimate solution for busy weeknights and meal prep enthusiasts alike! With just a handful of ingredients and a few minutes of prep time, you can create a mouthwatering dish that’s bursting with flavor and perfect for wrapping in tortillas, piling on rice, or even topping your nachos! Imagine the aroma wafting through your home as this savory chicken fills your slow cooker and transforms into a tender, flavorful filling. Trust us, you won’t want to miss out on this easy and satisfying recipe that serves up to four hungry diners!
Ingredients
- 2 lbs boneless, skinless chicken breasts
- 1 can black beans, drained and rinsed
- 1 can corn, drained
- 1 cup salsa
- 1 tablespoon taco seasoning
- Salt and pepper to taste
Instructions
- Prepare the chicken breasts by patting them dry with paper towels and seasoning generously with salt, pepper, and taco seasoning on both sides.
- Place the seasoned chicken breasts at the bottom of the slow cooker in a single layer, ensuring they are not overlapping.
- Drain and rinse the black beans and corn, then distribute them evenly around and over the chicken breasts.
- Pour the salsa over the chicken and beans, making sure to cover the meat completely for maximum flavor infusion.
- Cover the slow cooker and set to low heat setting, allowing the chicken to cook slowly for 6 hours until it becomes tender and easily shredded.
- After 6 hours, use two forks to shred the chicken directly in the slow cooker, mixing it with the beans, corn, and salsa.
- Taste the filling and adjust seasoning with additional salt, pepper, or taco seasoning if needed.
- Serve the warm burrito filling in tortillas, over rice, or as a topping for nachos, garnishing with optional toppings like sour cream, cheese, or cilantro.
Tips
- Choose Quality Chicken: Opt for fresh, high-quality boneless, skinless chicken breasts for the best flavor and texture. If you're short on time, you can also use pre-cooked rotisserie chicken—just add it to the slow cooker in the last hour of cooking to heat through.
- Customize Your Spice Level: If you like a bit of heat, consider adding diced jalapeños or a dash of hot sauce to the salsa before cooking. Adjust the taco seasoning to your taste for a milder or spicier filling.
- Layering is Key: Make sure to layer the chicken at the bottom of the slow cooker and distribute the beans and corn evenly. This ensures even cooking and flavor distribution throughout the dish.
- Don’t Skip the Shredding: After cooking, shred the chicken directly in the slow cooker for maximum flavor absorption. This allows the chicken to soak up the salsa and spices, creating a more cohesive filling.
- Serve with Toppings: Elevate your burrito filling by serving it with optional toppings like fresh cilantro, diced avocados, sour cream, shredded cheese, or lime wedges. These add freshness and texture to your meal.
- Perfect for Meal Prep: This recipe is great for meal prepping! Store any leftovers in airtight containers in the fridge for up to 4 days or freeze for up to 3 months. Just reheat and enjoy!
Nutrition Facts
Calories: 550kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: 4g
Cholesterol: 100mg
