Are you craving a mouthwatering, hassle-free dinner that will have your entire family begging for seconds? Look no further than this incredible Slow Cooker Chicken, Potatoes, and Broccoli recipe! Imagine coming home to a perfectly cooked, tender chicken nestled alongside creamy potatoes and vibrant broccoli, all infused with savory seasonings and requiring minimal effort. This one-pot wonder is about to become your new go-to meal that combines convenience, nutrition, and irresistible flavor in every single bite.
Prep Time: 15 mins
Cook Time: 6 hrs
Total Time: 6 hrs 15 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 chicken breasts
- 4 medium potatoes, cubed
- 2 cups broccoli florets
- 1 cup chicken broth
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Prepare ingredients by washing and cutting potatoes into 1-inch cubes, ensuring uniform size for even cooking.
- Season chicken breasts thoroughly with garlic powder, salt, and pepper on both sides, creating a flavorful base for the dish.
- Lightly spray the inside of your slow cooker with non-stick cooking spray to prevent sticking and ease cleanup.
- Place the seasoned chicken breasts at the bottom of the slow cooker in a single layer, creating a foundation for the other ingredients.
- Arrange the cubed potatoes around and on top of the chicken breasts, distributing them evenly throughout the slow cooker.
- Pour the chicken broth carefully over the chicken and potatoes, ensuring it covers the bottom of the slow cooker and provides moisture.
- Cover the slow cooker and set to low heat, allowing the ingredients to cook slowly and develop rich, deep flavors.
- Cook for 5 hours, maintaining a consistent low temperature to tenderize the chicken and cook the potatoes.
- During the last hour of cooking, add the broccoli florets on top of the chicken and potatoes, allowing them to steam gently.
- Check the internal temperature of the chicken, ensuring it reaches 165°F (74°C) for safe consumption.
- Once cooking is complete, carefully remove the chicken, potatoes, and broccoli from the slow cooker using a large serving spoon.
- Let the dish rest for 5-10 minutes before serving to allow juices to redistribute and flavors to meld.
- Plate the chicken with potatoes and broccoli, optionally garnishing with fresh herbs like parsley or chives for added flavor and presentation.
Tips
- For maximum flavor, consider marinating the chicken breasts for 30 minutes before cooking to enhance the seasoning depth.
- Use uniform-sized potato cubes to ensure even cooking and consistent texture throughout the dish.
- If you prefer a thicker sauce, mix a tablespoon of cornstarch with the chicken broth before adding it to the slow cooker.
- To prevent dry chicken, avoid lifting the slow cooker lid too frequently during cooking, as this releases heat and moisture.
- For extra richness, you can substitute chicken broth with cream of chicken soup or add a splash of white wine.
- If you're watching calories, opt for skinless chicken breasts and use low-sodium chicken broth.
- Fresh broccoli works best, but frozen broccoli can be a convenient alternative - just add it directly from the freezer during the last hour of cooking.
- For a crispy top, transfer the cooked dish to a baking sheet and broil for 2-3 minutes after slow cooking.
Nutrition Facts
Calories: 414kcal
Carbohydrates: 30g
Protein: 56g
Fat: 6g
Saturated Fat: 2g
Cholesterol: 144mg
