Get ready to transform your ordinary dinner into an extraordinary culinary adventure with this mind-blowing Slow Cooker Chicken Pumpkin Curry! Imagine coming home to a kitchen filled with the rich, aromatic spices of Indian cuisine, where tender chicken meets creamy pumpkin in a symphony of flavors that will transport you straight to foodie heaven. This effortless recipe is about to become your new go-to comfort meal that's not just delicious, but also incredibly easy to prepare.
Prep Time: 15 mins
Cook Time: 6 hrs
Total Time: 6 hrs 15 mins
Cuisine: Indian
Serves: 6 servings
Ingredients
- 1 lb chicken thighs, diced
- 1 can pumpkin puree
- 1 can coconut milk
- 2 tbsp curry powder
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tsp ginger, minced
- 1 tsp salt
- 1/2 tsp pepper
- 1 cup chicken broth
Instructions
- Prepare all ingredients by dicing chicken thighs into 1-inch cubes, finely chopping the onion, mincing garlic and ginger.
- In a large slow cooker, combine diced chicken thighs, chopped onion, minced garlic, and minced ginger.
- Add pumpkin puree, coconut milk, chicken broth, curry powder, salt, and pepper to the slow cooker. Stir all ingredients thoroughly to ensure even distribution of spices.
- Cover the slow cooker and set to low heat setting. Cook for 5-6 hours, allowing the chicken to become tender and the flavors to meld together.
- After cooking time is complete, check chicken for doneness. The meat should be completely cooked through and easily shredded with a fork.
- Taste and adjust seasoning if needed, adding more salt, pepper, or curry powder to suit your preference.
- Serve hot over steamed rice or with warm naan bread. Optionally garnish with fresh chopped cilantro or a dollop of yogurt.
Tips
- Choose the Right Chicken: Opt for chicken thighs for maximum tenderness and flavor. They stay juicier in the slow cooker compared to chicken breasts.
- Spice It Up: For an extra flavor boost, toast your curry powder in a dry pan for 30 seconds before adding to the slow cooker. This helps release deeper, more complex flavors.
- Prep Ahead: You can prepare all ingredients the night before and store them in the slow cooker insert in the refrigerator. In the morning, simply place the insert in the slow cooker and start cooking.
- Coconut Milk Trick: Shake the coconut milk can well before opening to ensure a smooth, consistent texture in your curry.
- Customize Your Heat: Adjust the curry powder or add a fresh chili if you want more heat. For a milder version, use a mild curry powder.
- Garnish Wisely: Fresh cilantro, a squeeze of lime, or a dollop of Greek yogurt can elevate the final dish and add fresh, bright notes to the rich curry.
- Storage Tip: This curry freezes beautifully for up to 3 months, making it perfect for meal prep and busy weeknights.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 12g
Protein: 25g
Fat: 20g
Saturated Fat: 12g
Cholesterol: 110mg
