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Slow Cooker Chicken Tacos Seasoned Yogurt

Slow Cooker Chicken Tacos Seasoned Yogurt

Are you ready to elevate your taco night to a whole new level of deliciousness? Say hello to the "Slow Cooker Chicken Tacos Seasoned Yogurt"—a mouthwatering Mexican delight that will have your taste buds dancing! With just a few simple ingredients and minimal prep time, this recipe transforms tender, shredded chicken into a flavorful filling, topped with a creamy yogurt sauce that adds a delightful twist. Perfect for busy weeknights or casual gatherings, these tacos are sure to impress family and friends alike. Read on to discover how to make this easy and satisfying dish that will have everyone coming back for seconds!

Prep Time: 10 mins
Cook Time: 4 hrs
Total Time: 4 hrs 10 mins
Cuisine: Mexican
Serves: 6 servings

Ingredients

  1. 2 pounds boneless, skinless chicken breasts
  2. 1 packet taco seasoning
  3. 1 cup chicken broth
  4. 1 cup plain yogurt
  5. 1 tablespoon lime juice
  6. Soft tortillas
  7. Toppings (lettuce, cheese, salsa, etc.)

Instructions

  1. Place the boneless, skinless chicken breasts into the slow cooker, creating an even layer at the bottom of the pot.
  2. Sprinkle the entire packet of taco seasoning evenly over the chicken breasts, ensuring complete coverage.
  3. Pour the chicken broth around the chicken, being careful not to wash off the seasoning from the meat.
  4. Cover the slow cooker and set it to cook on low heat for 4 hours, allowing the chicken to become tender and fully infused with the seasoning.
  5. After 4 hours, remove the chicken breasts and use two forks to shred the meat completely, pulling it apart into fine, consistent strands.
  6. Return the shredded chicken to the slow cooker and mix with the remaining cooking liquid to keep it moist.
  7. In a separate small bowl, whisk together the plain yogurt and lime juice to create a tangy sauce.
  8. Warm the soft tortillas in a skillet or microwave just before serving.
  9. To assemble tacos, place shredded chicken in each tortilla, drizzle with the yogurt sauce, and add desired toppings like lettuce, cheese, and salsa.
  10. Serve immediately and enjoy your flavorful slow cooker chicken tacos.

Tips

  1. Choose Quality Chicken: Opt for high-quality, boneless, skinless chicken breasts for the best flavor and texture. Fresh chicken will yield juicier results.
  2. Seasoning Variations: Feel free to experiment with different taco seasoning blends or add your favorite spices to customize the flavor profile to your liking.
  3. Don’t Skip the Broth: The chicken broth is crucial for keeping the chicken moist while it cooks. It also enhances the overall flavor, so make sure to include it.
  4. Shred with Ease: For perfectly shredded chicken, use two forks and pull the meat apart while it’s still warm. This ensures even strands that will mix well with the cooking liquid.
  5. Make It a Meal: Add beans, corn, or diced bell peppers to the slow cooker for a heartier filling that packs even more flavor and nutrition.
  6. Warm Tortillas: Always warm your tortillas before serving. This makes them more pliable and enhances the overall taco experience.
  7. Garnish Generously: Don’t hold back on toppings! Fresh lettuce, cheese, salsa, and avocado not only add flavor but also a colorful presentation to your tacos.
  8. Leftovers: If you have any leftovers, store the chicken and toppings separately in airtight containers. The chicken can be reheated for quick meals throughout the week.

Nutrition Facts

Calories: 250kcal

Carbohydrates: 12g

Protein: 30g

Fat: 8g

Saturated Fat: 3g

Cholesterol: 90mg

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