Prepare to embark on a culinary journey that transforms an ordinary pork shoulder into a mouthwatering Mexican-inspired masterpiece! This slow cooker chorizo spiced pulled pork is not just a recipe—it's a flavor adventure that promises to elevate your home cooking game. With minimal prep time and maximum taste potential, this dish will have your family and friends begging for seconds, wondering how you created such a delectable meal with seemingly little effort.
Prep Time: 10 mins
Cook Time: 8 hrs
Total Time: 8 hrs 10 mins
Cuisine: Mexican
Serves: 6 servings
Ingredients
- 3 pounds pork shoulder
- 1 tablespoon olive oil
- 2 tablespoons chorizo seasoning
- 1 onion, chopped
- 4 cloves garlic, minced
- 1 cup chicken broth
- Salt and pepper to taste
Instructions
- Start by preparing your ingredients. Chop the onion and mince the garlic cloves. Set them aside.
- In a large skillet, heat the olive oil over medium-high heat. Once the oil is hot, add the chopped onion and sauté for about 3-4 minutes, or until the onion is translucent.
- Add the minced garlic to the skillet and cook for an additional 1-2 minutes, stirring frequently to prevent the garlic from burning.
- While the onions and garlic are cooking, season the pork shoulder with salt, pepper, and the chorizo seasoning. Make sure to rub the seasoning evenly over the entire surface of the meat.
- Once the onions and garlic are ready, transfer them to the slow cooker. Place the seasoned pork shoulder on top of the onion and garlic mixture.
- Pour the chicken broth into the slow cooker, ensuring that the liquid surrounds the pork but does not completely submerge it. This will help keep the pork moist during cooking.
- Cover the slow cooker with its lid and set it to cook on low for 8 hours. Allow the flavors to meld and the pork to become tender.
- After 8 hours, check the pork for tenderness. It should easily shred with a fork. If it’s not tender enough, you can cook it for an additional hour.
- Once the pork is fully cooked, remove it from the slow cooker and place it on a large cutting board. Use two forks to shred the meat into bite-sized pieces.
- Return the shredded pork to the slow cooker, mixing it with the remaining juices and onion mixture to enhance the flavor.
- Let the pulled pork sit in the slow cooker for an additional 10-15 minutes to absorb the flavors before serving.
- Serve the chorizo spiced pulled pork in tacos, burritos, or on its own with your favorite sides. Enjoy your delicious Mexican-inspired meal!
Tips
- Choose the right cut: Always use pork shoulder (also known as pork butt) for the most tender and juicy pulled pork.
- Season generously: Don't be shy with the chorizo seasoning—it's the secret to creating deep, complex flavors.
- Low and slow is the key: Cooking on low heat for 8 hours ensures the meat becomes incredibly tender and absorbs all the delicious spices.
- Let it rest: Allowing the shredded pork to sit in its own juices for 10-15 minutes intensifies the flavor profile.
- Versatility is king: This pulled pork is perfect for tacos, burritos, sandwiches, or even as a standalone protein with rice and beans.Pro tip: For an extra flavor boost, consider adding a splash of lime juice or garnishing with fresh cilantro before serving!
Nutrition Facts
Calories: 380kcal
Carbohydrates: 3g
Protein: 38g
Fat: 25g
Saturated Fat: 9g
Cholesterol: 125mg
