Get ready to transform your next gathering with the most irresistible appetizer that will have your guests begging for the recipe! These Slow Cooker Cranberry BBQ Cocktail Sausages are the perfect blend of sweet, tangy, and savory flavors that will elevate any party spread. Imagine tender, juicy sausages bathed in a rich, glossy sauce that combines the warmth of BBQ with the bright, festive kick of cranberry - all prepared effortlessly in your slow cooker.
Prep Time: 5 mins
Cook Time: 3 hrs
Total Time: 3 hrs 5 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 2 lbs cocktail sausages
- 1 cup cranberry sauce
- 1 cup BBQ sauce
- 1/4 cup brown sugar
- 1 tbsp Worcestershire sauce
Instructions
- Begin by gathering all your ingredients: 2 lbs of cocktail sausages, 1 cup of cranberry sauce, 1 cup of BBQ sauce, 1/4 cup of brown sugar, and 1 tbsp of Worcestershire sauce.
- In a large mixing bowl, combine the cranberry sauce, BBQ sauce, brown sugar, and Worcestershire sauce. Stir the mixture well until all ingredients are thoroughly combined and the brown sugar is dissolved.
- Place the cocktail sausages in the slow cooker. You can use frozen or thawed sausages, but thawed will allow for a more even cooking.
- Pour the sauce mixture over the cocktail sausages in the slow cooker, ensuring that all sausages are well-coated with the sauce.
- Cover the slow cooker with its lid and set it to cook on low for 3 hours. This slow cooking method allows the flavors to meld and the sausages to become tender and flavorful.
- After 3 hours, check the sausages for doneness. They should be heated through and infused with the cranberry BBQ sauce.
- Once done, turn off the slow cooker and let the sausages sit for a few minutes before serving. This allows the sauce to thicken slightly.
- Serve the cocktail sausages warm, either directly from the slow cooker or transferred to a serving dish. They make a great appetizer for parties or gatherings!
- Enjoy your delicious Slow Cooker Cranberry BBQ Cocktail Sausages!
Tips
- For the best flavor, use thawed sausages instead of frozen. This ensures more even cooking and better sauce absorption.
- Stir the sauce ingredients thoroughly to completely dissolve the brown sugar, creating a smooth, consistent glaze.
- Don't rush the cooking process - the low and slow method is key to developing deep, rich flavors.
- If the sauce seems too thin after cooking, let the sausages rest for 10-15 minutes to allow it to naturally thicken.
- These sausages can be kept warm in the slow cooker during your party, making them a convenient and delicious appetizer option.
- For extra depth of flavor, consider adding a pinch of red pepper flakes to the sauce for a subtle heat.
- Leftovers can be stored in the refrigerator and reheated gently in the microwave or slow cooker.
Nutrition Facts
Calories: 489kcal
Carbohydrates: 23g
Protein: 20g
Fat: 30g
Saturated Fat: 10g
Cholesterol: 60mg
