Wake up to the irresistible aroma of Slow Cooker Creamy Coconut Strawberry Steel Cut Oats, a breakfast that transforms your morning routine into a delightful experience! Imagine a warm, creamy bowl of oats infused with the tropical sweetness of coconut and the vibrant burst of fresh strawberries, all effortlessly prepared while you sleep. This recipe is not just a meal; it's a cozy hug in a bowl that will leave you craving more. Perfect for busy mornings or leisurely weekends, these steel cut oats promise to nourish your body and tantalize your taste buds. Get ready to dive into this easy-to-follow recipe that will have you wondering how you ever started your day without it!
Ingredients
- 1 cup steel cut oats
- 4 cups coconut milk
- 1 cup sliced strawberries
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Prepare the slow cooker by lightly greasing the interior with cooking spray or butter to prevent sticking.
- Pour the coconut milk into the slow cooker, ensuring an even distribution across the base of the cooking vessel.
- Add the steel cut oats to the coconut milk, stirring gently to ensure all oats are submerged and evenly distributed.
- Incorporate the maple syrup, vanilla extract, and pinch of salt into the oat mixture, mixing thoroughly to combine all ingredients.
- Cover the slow cooker and set to low heat setting. Allow the oats to cook slowly for 6 hours, which will create a creamy and tender texture.
- During the last 30 minutes of cooking, gently fold in half of the sliced strawberries to infuse their flavor into the oats.
- Once cooking is complete, stir the oats to create a smooth, creamy consistency.
- Garnish the top of the oats with the remaining fresh sliced strawberries.
- Serve warm, optionally adding additional maple syrup or a sprinkle of cinnamon for extra flavor.
- Store any leftovers in an airtight container in the refrigerator for up to 3-4 days, reheating with a splash of additional coconut milk if needed.
Tips
- Prep Your Slow Cooker: To prevent the oats from sticking, lightly grease the interior of your slow cooker with cooking spray or butter before adding the ingredients.
- Mix Thoroughly: Ensure that the steel cut oats are evenly submerged in the coconut milk by stirring gently after adding them to the slow cooker. This helps achieve a creamy texture.
- Flavor Infusion: For an extra burst of strawberry flavor, fold in half of the sliced strawberries during the last 30 minutes of cooking. This allows their sweetness to meld beautifully with the oats.
- Adjust Consistency: After cooking, if you find the oats too thick, stir in a splash of coconut milk to reach your desired creaminess.
- Garnish for Appeal: When serving, top your oats with the remaining fresh strawberries and a drizzle of maple syrup or a sprinkle of cinnamon for added flavor and visual appeal.
- Store Leftovers Properly: Any leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat with a splash of coconut milk to restore creaminess.
- Experiment with Toppings: Feel free to get creative with toppings! Nuts, seeds, or even a dollop of yogurt can elevate your breakfast to the next level.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 45g
Protein: 7g
Fat: 22g
Saturated Fat: 18g
Cholesterol: 0mg
