Imagine a drink that captures the pure essence of holiday magic in a single mug - our Slow Cooker Eggnog Lattes are about to transform your winter beverage game forever! This isn't just another coffee recipe; it's a creamy, spice-infused experience that will transport you to a cozy winter wonderland with every sip. Whether you're hosting a festive gathering or craving a luxurious personal treat, these lattes promise to be your new seasonal obsession.
Prep Time: 5 mins
Cook Time: 2 hrs
Total Time: 2 hrs 5 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 4 cups brewed coffee
- 2 cups eggnog
- 1/2 cup milk
- 1/2 tsp nutmeg
- 1/2 tsp cinnamon
- 1/4 cup sugar
- Whipped cream for topping
- Cinnamon sticks for garnish
Instructions
- Begin by brewing 4 cups of your favorite coffee. You can use a drip coffee maker, French press, or any other method you prefer. Ensure the coffee is strong enough to balance the flavors of the eggnog and spices.
- In a large slow cooker, combine the brewed coffee, 2 cups of eggnog, and 1/2 cup of milk. Stir gently to mix the ingredients thoroughly.
- Add 1/2 teaspoon of nutmeg, 1/2 teaspoon of cinnamon, and 1/4 cup of sugar to the slow cooker. Stir again to ensure the spices and sugar are evenly distributed throughout the mixture.
- Cover the slow cooker with its lid and set it to cook on low for 2 hours. This will allow the flavors to meld together beautifully.
- After 2 hours, carefully remove the lid from the slow cooker. The mixture should be warm and fragrant. Stir the eggnog latte mixture gently to combine any settled ingredients.
- To serve, ladle the warm eggnog latte into mugs, filling each about three-quarters full. Leave some space for whipped cream on top.
- Top each latte with a generous dollop of whipped cream, allowing it to melt slightly into the warm beverage.
- For an extra festive touch, garnish each latte with a sprinkle of cinnamon or nutmeg, and add a cinnamon stick for stirring.
- Enjoy your Slow Cooker Eggnog Lattes warm, perfect for holiday gatherings or cozy evenings at home!
Tips
- Coffee Quality Matters: Use a robust, freshly brewed coffee to ensure a rich base for your latte.
- Spice Balance: Adjust nutmeg and cinnamon to taste - start with the recommended amounts and customize to your preference.
- Slow Cooker Magic: Keep your slow cooker on low to prevent scorching and maintain a perfect, gentle warmth.
- Whipped Cream Hack: For extra indulgence, use freshly whipped cream instead of store-bought.
- Make Ahead Friendly: This recipe can be prepared in advance and kept warm for holiday parties.
- Dairy-Free Option: Substitute milk and eggnog with plant-based alternatives for a vegan version.
- Garnish Creatively: Experiment with cinnamon sticks, chocolate shavings, or a sprinkle of nutmeg for visual appeal.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 35g
Protein: 5g
Fat: 10g
Saturated Fat: 6g
Cholesterol: 40mg
