Get ready to transform your ordinary dinner into an extraordinary culinary experience with this irresistible Slow Cooker Ham Pineapple recipe! Imagine a perfectly glazed ham, infused with sweet and tangy flavors, that practically melts in your mouth with minimal effort. This Filipino-inspired dish is not just a meal – it's a celebration of flavor that will have your family and friends begging for seconds. Whether you're hosting a special occasion or simply craving a delicious comfort food, this recipe is about to become your new go-to showstopper.
Prep Time: 10 mins
Cook Time: 4 hrs
Total Time: 4 hrs 10 mins
Cuisine: Filipino
Serves: 6 servings
Ingredients
- 1 fully cooked ham (about 2 kg)
- 1 cup pineapple juice
- 1 cup brown sugar
- 1 can pineapple slices
- 1/4 cup Dijon mustard
- Whole cloves (optional)
Instructions
- Remove the ham from refrigeration and let it sit at room temperature for 30 minutes before cooking to ensure even heating.
- Inspect the ham and trim any excess fat, leaving a thin layer for flavor and moisture.
- If using whole cloves, score the ham's surface in a diamond pattern and insert cloves at the intersections for additional flavor and traditional presentation.
- In a mixing bowl, whisk together pineapple juice, brown sugar, and Dijon mustard to create a sweet and tangy glaze.
- Place the ham in the slow cooker, positioning it with the fatty side facing up to help keep the meat moist during cooking.
- Pour the prepared glaze evenly over the ham, ensuring complete coverage.
- Arrange pineapple slices around and on top of the ham, allowing them to caramelize during cooking.
- Cover the slow cooker and set to low heat setting.
- Cook the ham for approximately 4 hours, or until the internal temperature reaches 140°F (60°C).
- Baste the ham with its own juices and glaze every hour to enhance flavor and prevent drying.
- Once cooking is complete, carefully remove the ham and let it rest for 15-20 minutes before slicing.
- Transfer to a serving platter, garnish with additional pineapple slices, and serve warm.
Tips
- Temperature Matters: Always let your ham sit at room temperature for 30 minutes before cooking to ensure even heating and optimal texture.
- Glaze Magic: Whisk your glaze ingredients thoroughly to create a perfect balance of sweet and tangy flavors. Don't be afraid to adjust the brown sugar or mustard to suit your taste.
- Clove Placement: If using whole cloves, create a beautiful diamond pattern for both visual appeal and enhanced flavor distribution.
- Moisture is Key: Keep the fatty side of the ham facing up in the slow cooker to help retain moisture throughout cooking.
- Basting Technique: Baste the ham every hour to develop a rich, caramelized exterior and prevent drying out.
- Resting Time: Allow the ham to rest for 15-20 minutes after cooking to let the juices redistribute, ensuring each slice is juicy and flavorful.
- Serving Suggestion: Garnish with extra pineapple slices for a stunning presentation that's as delicious as it is beautiful.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 25g
Protein: 30g
Fat: 15g
Saturated Fat: 5g
Cholesterol: 90mg
