Wake up to the most luxurious, creamy, and effortless breakfast you've ever experienced! Imagine a morning where your breakfast practically makes itself while you're still dreaming, filling your kitchen with the warm, comforting aroma of cinnamon and vanilla. This vegan slow cooker oatmeal is not just a meal; it's a morning miracle that transforms simple ingredients into a decadent, nutritious feast with virtually zero morning effort.
Prep Time: 10 mins
Cook Time: 4 hrs
Total Time: 4 hrs 10 mins
Cuisine: Vegan
Serves: 4 servings
Ingredients
- 1 cup rolled oats
- 4 cups almond milk
- 1/4 cup maple syrup
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- Pinch of salt
Instructions
- Prepare your slow cooker or Instant Pot by lightly greasing the inner pot with a small amount of plant-based oil or cooking spray to prevent sticking.
- In the prepared pot, combine the rolled oats, almond milk, maple syrup, vanilla extract, cinnamon, and salt. Stir gently to ensure all ingredients are well mixed and evenly distributed.
- If using a slow cooker, set it to low heat and cover with the lid. Cook for
- 5 to 4 hours, stirring occasionally to prevent any sticking or burning at the bottom.
- If using an Instant Pot, seal the lid and set to the "Porridge" setting or manual mode on low pressure for 15 minutes. Allow natural pressure release for 10 minutes after cooking.
- Once cooking is complete, check the consistency. If the oatmeal is too thick, stir in additional almond milk to reach desired creaminess.
- Serve hot, garnishing with optional toppings such as fresh berries, sliced bananas, chopped nuts, or additional maple syrup to taste.
- Store any leftovers in an airtight container in the refrigerator for up to 5 days. Reheat with a splash of almond milk before serving.
Tips
- Choose the Right Oats: Always use rolled oats for the best texture. Quick oats can become mushy, while steel-cut oats might require longer cooking times.
- Prevent Sticking: Lightly greasing your pot is crucial. A thin layer of plant-based oil or cooking spray can save you from a difficult cleanup.
- Customize Your Flavor: Feel free to experiment with different milk alternatives like coconut milk for a richer taste, or swap maple syrup with agave nectar.
- Watch the Liquid Ratio: The key to perfect oatmeal is the right amount of liquid. If it looks too thick during cooking, don't hesitate to add a splash more almond milk.
- Make It Ahead: This recipe is perfect for meal prep. Store in individual containers for quick, grab-and-go breakfasts throughout the week.
- Toppings Are Your Friend: Elevate your oatmeal with fresh fruits, nuts, seeds, or a drizzle of extra maple syrup for added excitement and nutrition.
Nutrition Facts
Calories: 163kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
