Imagine coming home to a mouthwatering aroma that fills your kitchen with the irresistible scents of Italian herbs and perfectly cooked chicken. This Slow Cooker Italian Chicken Potatoes recipe is your ticket to an effortless, delicious dinner that will have your family begging for seconds! With just minutes of prep time and a hands-off cooking method, you'll create a restaurant-quality meal that's both comforting and packed with flavor - without spending hours in the kitchen.
Prep Time: 15 mins
Cook Time: 6 hrs
Total Time: 6 hrs 15 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 4 boneless, skinless chicken breasts
- 4 medium potatoes, diced
- 1 can (14.5 oz) diced tomatoes
- 1 packet Italian seasoning
- Salt and pepper to taste
- 1 cup chicken broth
Instructions
- Prepare ingredients by washing and dicing potatoes into 1-inch cubes. Pat chicken breasts dry with paper towels.
- Lightly season chicken breasts with salt, pepper, and half of the Italian seasoning packet on both sides.
- Grease the interior of the slow cooker with non-stick cooking spray or olive oil to prevent sticking.
- Layer diced potatoes evenly across the bottom of the slow cooker, creating a base for the chicken.
- Place seasoned chicken breasts directly on top of the potato layer, ensuring they are not overlapping.
- Pour diced tomatoes with their juice over the chicken and potatoes, distributing evenly.
- Sprinkle remaining Italian seasoning over the entire dish for enhanced flavor.
- Slowly pour chicken broth around the edges of the slow cooker, ensuring it doesn't wash away the seasonings.
- Cover slow cooker with lid and set to low heat setting for 6 hours.
- After 6 hours, check chicken's internal temperature reaches 165°F using a meat thermometer.
- Carefully remove chicken and potatoes, letting them rest for 5 minutes before serving.
- Optional: Garnish with fresh parsley or grated Parmesan cheese before serving.
Tips
- For maximum flavor, pat the chicken breasts completely dry before seasoning. This helps the spices adhere better and creates a more flavorful dish.
- Use a meat thermometer to ensure your chicken reaches the safe internal temperature of 165°F. This guarantees juicy, perfectly cooked chicken every time.
- Don't skip greasing the slow cooker - this prevents sticking and makes cleanup a breeze.
- For extra richness, you can substitute some of the chicken broth with white wine or add a splash of heavy cream in the last hour of cooking.
- If you prefer a thicker sauce, mix a tablespoon of cornstarch with a little cold water and stir into the liquid during the last 30 minutes of cooking.
- Customize the dish by adding additional vegetables like bell peppers or carrots for more nutrition and flavor variety.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days, making this a great meal prep option.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 30g
Protein: 35g
Fat: 8g
Saturated Fat: 2g
Cholesterol: 95mg
